Odysea 100% Sheeps Feta

Our 100% Sheep's Milk PDO Feta is specially sourced from the Roussas Dairy in Thessaly, central Greece, an area acclaimed for the production of superior quality feta and awarded PDO status. The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta it's distinctive flavour. Today the dairy is located in Almyros, Thessaly and the cheese is still produced according to traditional methods in their state of the art modern dairy. World Cheese Award winner - Bronze. Great Taste Award Winner 2013 where the judges commented ‘Really smooth texture, lovely and creamy. Pleasingly buttery and not too salty'

100% sheep's milk, World cheese - bronze, Great taste 2013, Suitable for vegetarians

Greece

Keep Refrigerated

Vacuum Packed

Full Product Name:
PDO Feta Cheese.

Storage:
Keep refrigerated. Once opened keep covered and consume within 3 days.

Origin:
Produced in Greece

Additional Information:
PDO - Protected Designation of Origin, Certified by: Agrocert®, P0C/734-10692.06

Made with Pasteurised Sheep's Milk

Suitable for Vegetarians

Odysea

Produced for:
Odysea Ltd.,
2 Dorma Trading Park,
London,
E10 7QX.

Odysea Ltd.,
2 Dorma Trading Park,
London,
E10 7QX.
www.odysea.com