OGGS Chocolate and Chocolate Caramel Cake Selection Box

The indulgence duo
Our Chocolate Fudge Cake is a rich, indulgent chocolate sponge luxuriously injected with smooth chocolate sauce, topped with creamy chocolate icing, drizzled with dark chocolate partnered by our Caramel Chocolate Cake. Soft chocolate sponge filled with velvety salted caramel sauce, finished with a swirl of caramel icing and a glossy caramel drizzle.

The Ethical Bakery, Hand-finished, Cruelty Free Cakes, Suitable for Vegans, We're proud to use no eggs at all!, Chocolate fudge, Chocolate caramel

Too good to go
Past my date?
Look, Smell, Taste
Don't waste
tgtg-label.com

Box

Box - Card - Widely Recycled

Full Product Name:
2 Chocolate Flavour Sponge Cakes with Caramel Filling and Topped with Icing, Caramel Flavour Drizzle and Gold Sprinkles

Storage:
Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.
For best before date: see side of pack.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Board from responsible sources, FSC® C152648, www.fsc.org

Chocolate: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin. Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Dark Chocolate (5.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Aquafaba (Liquid Chickpea Extract), Fat Reduced Cocoa Powder, Humectant: Glycerine; Invert Sugar Syrup, Wheat Gluten, Modified Starch, Glucose Syrup, Raising Agents: E450i, E501ii; Wheat Starch, Natural Flavouring, Emulsifiers: E471, E477, E481; Preservative: Potassium Sorbate: Dextrose, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Chocolate Caramel: Sugar, Vegetable Oils (Rapeseed Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamine). Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Caramel (2%) (Glucose Syrup. Palm Oil, Sugar, Invert Sugar Syrup, Water., Pea Protein, Salt. Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine: Fat Reduced Cocoa Powder. Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450, E501ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Preservative: Potassium Sorbate: Dextrose, Rice Flour, Salt, Flavouring, Colours: Burnt Sugar, Iron Oxides: Curcumin: Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Glazing Agent: Gum Arabic

May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg.*
*Made using a vegan recipe.

Suitable for Vegans

Oggs

We're baking up a storm with zero guilt - think dreamy cakes made with lower-carbon ingredients, no animal cruelty, and packaging that's as planet-friendly as it is pretty. Because who says you can't have your cake, eat it, and save the world too?

Alternative Foods London Ltd.,
Cheyenne House,
West Street,
Farnham,
GU9 7EQ.

LOVEOGGS.COM
Alternative Foods London Ltd.,
Cheyenne House,
West Street,
Farnham,
GU9 7EQ.