Ojo De Tigre Mezcal

Category: Mezcal Artesanal
Class: Joven
Maguey from: Oaxaca / Puebla
Variety: Espadín / Tobalá
Roasting: Stone Pit
Distillation: Copper Still

Ojo de Tigre® Artisanal Mezcal
Balances the sweet and smoky flavors of Oaxaca's Espadín (A. angustifolia) with the layered complexity of the Tobalá (A. potatorum) from Puebla's Mixtec region. Caramel and dried fruit notes contrast the herbal freshness of Tobalá resulting in a sophisticated yet delicate and delicious drink.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

100% Agave

Mexico

It is recommended at a temperature between 15ºC to 25ºC , however at lower temperatures there are no sensory changes

1. Neat, as traditionally served in Mexico.
2. Neat, accompained by a slice of fresh pineapple.
3. In Incredible cocktails:
Tiger Lily
1.5 oz Ojo de Tigre
1.5 oz pineapple juice
2 oz ginger beer

Glass Bottle

It is made through the artisanal process described below:
The agaves are harvested once they are ripe, then they are slowly cooked in an earth oven, the cooked agaves are ground to extract their sweet juice and thus be able to ferment it, transforming the sugar into alcohol, finally distilled.

Totally natural and free of added additives

Ojo De Tigre

Produced by:
Mezcales Artesanales,
Casa Lumbre,
SAPI de CV.

Paseo de los Tamarindos 90,
Tower 2 Floor 5,
Bosques de las Lomas,
Cuajimalpa de Morelos,
С.Р. 05120,
México.

Mezcales Artesanales,
Casa Lumbre,
SAPI de CV.

Paseo de los Tamarindos 90,
Tower 2 Floor 5,
Bosques de las Lomas,
Cuajimalpa de Morelos,
С.Р. 05120,
México.
www.ojodetigremezcal.com

Caramel and dried fruit notes contrast the herbal freshness of Tobalá resulting in a sophisticated yet delicate and delicious drink

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