Old El Paso Corn & Wheat Tortilla Fajita Wraps

Corn tortillas have been a staple in Mexican cooking for generations, and our Old El Paso™ Super Soft Corn Tortillas Wraps bring that tradition to your kitchen. Inspired by the vibrant streets of Mexico, these tortillas are made from fresh pressed dough balls and oven baked until soft, warm, and toasty. With their deliciously rustic flavour, they’re perfect for rolling up chicken enchiladas, folding into cheesy quesadillas, or loading with your favourite fillings. Just heat, fill, and enjoy an authentic taste of Mexico.

Old El Paso™ has been helping the world turn Fridays into Fajita Fridays with our Mexican* inspired food since 1938. Our mission is to inspire that kind of good noise that happens when people truly connect over the taste and the fun of getting together and sharing Mexican inspired food! Whether it’s cooking up sizzling fajitas, crunchy tacos, or a cheesy nacho snack, we'll help you whip up an easy Mexican feast in 25 minutes or less**. Our Mexican inspired range has grown over the years and now features everything from dinner kits, tasty cooking sauces, salsas, dips, seasoning mixes, tacos, tortilla wraps and chips. Enjoy full volume flavour with Old El Paso™, the UK's #1 Mexican food brand!***
We are part of General Mills.

* Our products are made in Spain, unless otherwise indicated on pack.
** Enchilada kits 25 minutes cooking time, Fajita Kits 15 minutes cooking time
*** Source: Nielsen, 52 w/e Jan 2023

Made with 100% sunflower oil, Perfect for enchiladas,

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Spain

1. Make the Filling. Pre-heat the oven to 180°C (180°C for fan assisted ovens), gas mark 4. Slice the chicken into thin strips. Get the pan nice and hot and add a splash of oil, throw in the chicken and stir-fry over a medium heat until it's golden, juicy and thoroughly cooked. Add half the jar of Old El Paso Enchilada Cooking Sauce and mix in half the grated cheese to the golden chicken. Heat through for another 5-10 minutes, stirring occasionally. 2. Warm up the tortillas. To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 180°C (180°C for fan assisted ovens), gas mark 4 should do it. 3. Bake and Enjoy! Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto lightly greased baking dish. Pour over the remaining sauce and sprinkle over the rest of the grated cheese. Bake in a pre-heated oven for 10 minutes at 80°C (180°C for fan assisted ovens), gas mark 4. Take out the bubbling, cheesy enchiladas, serve them up and enjoy!

1. Make the Filling.
Pre-heat the oven to 180°C (180°C for fan assisted ovens), gas mark 4.
Slice the chicken into thin strips.
Get the pan nice and hot and add a splash of oil, throw in the chicken and stir-fry over a medium heat until it's golden, juicy and thoroughly cooked.
Add half the jar of Old El Paso Enchilada Cooking Sauce and mix in half the grated cheese to the golden chicken.
Heat through for another 5-10 minutes, stirring occasionally.
2. Warm up the tortillas.
To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 180°C (180°C for fan assisted ovens), gas mark 4 should do it.
3. Bake and Enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto lightly greased baking dish.
Pour over the remaining sauce and sprinkle over the rest of the grated cheese.
Bake in a pre-heated oven for 10 minutes at 80°C (180°C for fan assisted ovens), gas mark 4.
Take out the bubbling, cheesy enchiladas, serve them up and enjoy!
Contains wheat ingredients

Bag

Full Product Name:
8 Corn Tortillas

Storage:
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

Usage:
8 Servings

Additional Information:
Packaged in a protective atmosphere.

Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol, Wheat Gluten, Sunflower Oil, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Preservative: Potassium Sorbate, Acid: Citric Acid

Contains Wheat

Suitable for Vegetarians

Old El Paso

Old El Paso, A Force For Good, Bringing People Together:

Uncompromising Taste and Quality
Mouth-watering, sensory experience through simple and quality ingredients.

The Whole Family Pleaser
Meals that bring everyone around the table together.

Created for Positive Nutrition
Our products are designed to be prepared with fresh ingredients for nutrient dense meals that have a positive impact as a family favourite.

Products Designed for Choice
Offering vegetarian, plant-based and gluten free options.

General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.

Switzerland

To make 8 delicious enchiladas you will need:
8 Super Soft Corn Tortillas
1 Old El Paso™ Seasoning Mix for Cheesy Baked Enchiladas
150ml tomato puree
500g chicken
150g grated cheese

Ready in 25 minutes
Serves 3-4

For tasty filling:
Pre-heat the oven at 180ºC (still 180ºC for fan assisted ovens), gas mark 4 should do it.
Slice the chicken into small chunks and add to a hot pan with a splash of oil and stir-fry over a medium until it's thoroughly cooked.
In a bowl, combine our Seasoning Mix for Enchiladas, tomato puree and 150ml of hot water and stir.
Pour half of the mixture over the chicken, add half the grated cheese and give it a good stir.

Warm them up:
In the oven: remove packaging, separate tortillas and wrap in foil. 10 minutes in your preheated oven should do it. Keep them covered and warm until ready to use.
In the microwave: pierce the packaging, and microwave on full power for 35-40 seconds. Keep them warm and covered until ready to use.

Bake and enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking dish. Pour oven the grated cheese.
Bake in a pre-heated oven for 10 minutes, take out the bubbling, cheesy enchiladas, serve them up and enjoy!