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Old El Paso Mexican Sweet Paprika & Garlic Taco Kit with Shells
Rating, 0.0 out of 5 from 0 reviews.12 per pack 32.1p per item
£3.85
Product attributes
Vegetarian
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Product Information
Better Crunch better flavour!**
**Compared to previous Old El Paso™ Taco Shells
**Compared to previous Old El Paso™ Taco Shells
Features
Chilli rating - Mild - 1, Preservative Free, Bake for Maximum Crunch!, Suitable for Vegetarians
Further description
Find more recipes online: www.oldelpaso.co.uk
Nutritional data
| Typical Values | Per 100 g | Each taco (24g) (shell, salsa, seasoning mix): | %* (24g) |
|---|---|---|---|
| Energy | 1161 kJ / 278 kcal | 277 kJ / 66 kcal | 3% |
| Fat | 13.4 g | 3.2 g | 5% |
| of which saturates | 1.3 g | 0.3 g | 2% |
| Carbohydrate | 33.1 g | 7.9 g | 3% |
| of which sugars | 2.1 g | 0.5 g | <1% |
| Fibre | 3.9 g | 0.9 g | - |
| Protein | 4.1 g | 1.0 g | 2% |
| Salt | 1.91 g | 0.46 g | 8% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions |
Package type
Box
Recycling information
Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Pouch - Do Not Recycle
Other Information
Box Contents:
12 Crunchy Taco Shells, 1 Seasoning Mix, 1 Salsa for Topping
Full Product Name:
12 Crunchy corn taco shells, 1 Tomato topping salsa, 1 Seasoning mix for Tacos.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
© General Mills
12 Crunchy Taco Shells, 1 Seasoning Mix, 1 Salsa for Topping
Full Product Name:
12 Crunchy corn taco shells, 1 Tomato topping salsa, 1 Seasoning mix for Tacos.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
© General Mills
Ingredients
Crunchy Corn Taco Shells (47%): Corn Flour (76%), High Oleic Sunflower Oil, Salt, Salsa for Topping (44.3%): Chopped Tomatoes (54%), Water, Tomato Paste (6.7%), Modified Corn Starch, Salt, Sugar, Dried Onions, Green Chili Pepper, Acidity Regulator (Citric ACID), Paprika, Onion Powder, Firming Agent (Calcium Chloride), Natural Flavouring, Garlic Powder, Seasoning Mix (8.7%): Spices (29.2%) (Paprika (17.8%), Cumin, Cayenne Pepper), Starch, Maltodextrin, Salt, Onion Powder(8.9%), Garlic Powder(6.9%), Oregano, Anti-caking Agent (Tricalcium Phosphate), Paprika Extract, Acid (Citric Acid), Marjoram
Dietary Information
Suitable for Vegetarians
Brand
Old El Paso
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills San Adrián SLU,
Polígono Industrial Fase III,
Término Sansande,
31570 San Adrián,
Navarra,
Spain,
EU.
General Mills International Sàrl,
Switzerland.
General Mills UK,
P.O. Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills San Adrián SLU,
Polígono Industrial Fase III,
Término Sansande,
31570 San Adrián,
Navarra,
Spain,
EU.
Return to Address
General Mills UK,
P.O. Box 363,
Uxbridge,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223(UK) / 1800 535 115(ROI)
@ www.oldelpaso.co.uk
P.O. Box 363,
Uxbridge,
UB8 1YT,
UK.
For any queries or advice on our products, you can contact us on:
0800 591 223(UK) / 1800 535 115(ROI)
@ www.oldelpaso.co.uk
Recipes
Just add
For the filling
500g Lean beef mince
1 Onion, finely chopped
For the toppings
150ml Soured cream
Juice of l lime
Crisp lettuce
Grated cheese
Ready in 20 min
Crunchy taco kit
1 Prepare the filling
Heat a little oil in a frying pan and cook the onion until soft. Sizzle and stir the beef over high heat for about 4 minutes. Add the taco seasoning mix and 150ml of water. Bring to a boil, then simmer uncovered for 10 minutes or until the sauce thickens. Mix the soured cream with lime juice and set aside.
2 Maximise the crunch!
Remove taco shells from packaging and separate them.
Oven: Pre-heat to 160°C (150°C fan forced). Place the taco shells on a baking sheet and heat for 4 minutes.
Air fryer: Place shells in a single layer, ensuring they do not touch the heating element. Heat at 130°C for 2 minutes.
3 Load & enjoy
Add tasty beef, pile on lettuce and cheese, drizzle with soured cream and top with saucy salsa.
Top Tip
For a tasty veggie twist replace the beef mince with sliced mushrooms and/or courgettes.
For the filling
500g Lean beef mince
1 Onion, finely chopped
For the toppings
150ml Soured cream
Juice of l lime
Crisp lettuce
Grated cheese
Ready in 20 min
Crunchy taco kit
1 Prepare the filling
Heat a little oil in a frying pan and cook the onion until soft. Sizzle and stir the beef over high heat for about 4 minutes. Add the taco seasoning mix and 150ml of water. Bring to a boil, then simmer uncovered for 10 minutes or until the sauce thickens. Mix the soured cream with lime juice and set aside.
2 Maximise the crunch!
Remove taco shells from packaging and separate them.
Oven: Pre-heat to 160°C (150°C fan forced). Place the taco shells on a baking sheet and heat for 4 minutes.
Air fryer: Place shells in a single layer, ensuring they do not touch the heating element. Heat at 130°C for 2 minutes.
3 Load & enjoy
Add tasty beef, pile on lettuce and cheese, drizzle with soured cream and top with saucy salsa.
Top Tip
For a tasty veggie twist replace the beef mince with sliced mushrooms and/or courgettes.
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