Ole & Steen Seeded Sourdough Roll

The Danish Bakery, A Taste of Denmark, Ready to eat, Suitable for vegetarians

Ready to Eat

Bag

Full Product Name:
Two sourdough rolls with an open crumb baked with wheat, rye and rye flakes

Storage:
Store in a cool dry place. Once opened, consume on the same day.
You can freeze our bread for up to 1 month.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Rye Flour, Sunflower Seeds (3.4%), Chia Seeds (2.2%), Salt, Yeast, Brown Linseed (1%), Oats, Bread Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil), Barley Malt Extract, Olive Oil

Contains Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Free From Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
We cannot guarantee the absence of allergens and/ or cross-contamination.
Contains: Gluten (Wheat, Barley, Rye, Oats). May also contain: Other Cereals containing Gluten, Nuts, Sesame, Mustard, Soya, Celery, Sulphites.

Suitable for Vegetarians

Ole & Steen

Founded in Denmark by two bakers; Ole Kristoffersen and Steen Skallebaek in 2008 who were on a quest to build a bakery rooted in craftsmanship, quality and Danish baking traditions.

Ole & Steen,
Unit 1 Staffa Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.

Ole & Steen,
Unit 1 Staffa Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.