Ole & Steen Sourdough Loaf

Hand baked fresh everyday, Ready to eat, Suitable for vegetarians

Ready to Eat

Bag

Full Product Name:
Sourdough bread with an open crumb baked with wheat, rye and rye flakes

Storage:
We recommend storing in a cool, dry place using your Ole & Steen bag. To keep the bread for longer our bread should be sliced and kept in the freezer, to be used as desired.
You can freeze our bread for up to 1 month.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Barley Malt Extract, Sea Salt, Wholemeal Wheat Flour, Bread Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil), Rye Flakes, Durum Wheat, Yeast, Salt, Olive Oil

Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Soya, Contains Wheat
We cannot guarantee the absence of allergens and/ or cross contamination.
Contains: Wheat, Rye and Barley.
May also contain: Other Cereals containing Gluten, Egg, Soya, Milk and Nuts.

Suitable for Vegetarians

Ole & Steen

Ole & Steen,
Unit 1 Staffa Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.

Ole & Steen,
Unit 1 Staffa Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.