Ole & Steen Sourdough Rye

Crisp crust with a moist crumb and a mild taste, baked with rye, wheat, grated carrots, seeds and topped with oats.

Hand baked fresh everyday, Suitable for vegetarians

Ready to Eat

Ready to eat.

Bag

Full Product Name:
Crisp crust with a moist crumb and a mild taste, baked with rye, wheat, grated carrots, seeds and topped with oats.

Storage:
We recommend storing in a cool, dry place using your Ole & Steen bag. To keep the bread for longer our bread should be sliced and kept in the freezer, to be used as desired.
You can freeze our bread for upto to 1 month.

[Water. Rye Kernels, Sliced Bread [Sandwich Loaf [Stonebridge Flour [Wheat and Calcium Carbonate E170], Water, Salt E535, Yeast. Extra Virgin Olive Oil, S 500 E170 E472e E516 E300 Bread Improver (Wheat)], Dark Malt [Water, Malted Barley, Barley Malt and Roasted Malted Barley], Salt E535, Grated Carrot, Ireks Fertig Sour Dough Enhancer (Dried Sourdough with Biologically Produced Lactic Acid (Wheatflour, Starter Culture)], Sourdough [Water, Dark Rye Flour], Water, Stonebridge Flour [Wheat and Calcium Carbonate E170], Sifted Rye Flour, Topping Carrot Rye [Sunflower Kernels], Brown Linseed, Jumbo Oats [Rolled Wholegrain Oats], Linseed], Dark Rye Flour, Boyen Special Sprayfedt, Yeast

Contains Barley, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
We cannot guarantee the absence of allergens and/or cross contamination.
Contains: Gluten (Wheat, Oats, Rye & Barley). May also contain: Other Cereals containing Gluten, Egg, Soya, Milk, Nuts, Sesame and Sulphites.

Suitable for Vegetarians

Ole & Steen

Ole & Steen,
Unit 1 Statia Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.

Ole & Steen,
Unit 1 Statia Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.