Olive Branch Garlic Infused Extra Virgin Olive Oil 250ml
£7.10
£2.84 per 100mlProduct information
A delicious fresh & peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic.
Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and potatoes, making garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour.
"Garlic oil features rather a lot in my cooking: it’s the perfect lazy short-cut for the frazzled cook! And this is a top-quality garlic oil: good enough to dip bread into or drizzle over vegetables on serving. The garlic flavour is headily pronounced, and the olive oil that’s scented with it is excellent. Because of this, if I’m using it for frying or roasting, I tend to dilute it with some regular olive oil. It’s not necessary to do this, but it does make the precious oil go further! Interestingly, those with certain types of garlic allergy can digest garlic oil with no trouble, though obviously, if you are indeed allergic to garlic, you should check for yourself that you’re one of the lucky ones who can indeed thrive on it."- Nigella Lawson
Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and potatoes, making garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour.
"Garlic oil features rather a lot in my cooking: it’s the perfect lazy short-cut for the frazzled cook! And this is a top-quality garlic oil: good enough to dip bread into or drizzle over vegetables on serving. The garlic flavour is headily pronounced, and the olive oil that’s scented with it is excellent. Because of this, if I’m using it for frying or roasting, I tend to dilute it with some regular olive oil. It’s not necessary to do this, but it does make the precious oil go further! Interestingly, those with certain types of garlic allergy can digest garlic oil with no trouble, though obviously, if you are indeed allergic to garlic, you should check for yourself that you’re one of the lucky ones who can indeed thrive on it."- Nigella Lawson
Extra Virgin Olive Oil Infused with Garlic, Variety: Koroneiki, First cold press
Country of Origin
Greece
Suitable for vegetarians
Package Type
Bottle
Other Information
Full Product Name:
Garlic Olive Oil
Storage:
Store in a cool, dark place, away from direct sunlight.
Origin:
Produced in Greece
Garlic Olive Oil
Storage:
Store in a cool, dark place, away from direct sunlight.
Origin:
Produced in Greece
Brand
Olive Branch
Manufacturer
Produced for:
PO Box 470,
Ruislip,
HA4 4J8,
United Kingdom.
PO Box 470,
Ruislip,
HA4 4J8,
United Kingdom.
Return To Address
My Olive Branch Ltd,
PO Box 470,
Ruislip,
HA4 4J8,
United Kingdom.
www.myolivebranch.co.uk
PO Box 470,
Ruislip,
HA4 4J8,
United Kingdom.
www.myolivebranch.co.uk
Typical Values | (per 100ml) |
---|---|
Energy | 3700kJ/896kcal |
Total Fat | 92g |
of which saturates | 14g |
Carbohydrate | 0g |
of which sugars: | 0g |
Fibre: | 0g |
Protein: | 0g |
Salt: | 0g |
Ingredients
Extra Virgin Olive Oil Infused with Garlic
Categories
Ratings and reviews
3.6
3
0
0
1
1
5
Customers rated this product
40%
Customers would recommend this product
Customer reviews (5)
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Great taste and good for low fodmap diet
Great taste and good for low fodmap diet
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Excellent for low FODMAP diet
Let me assure you, if youre unable to eat actual garlic - this adds the garlic flavour to any dish! For someone like me who reacts to garlic this is an absolute must buy!
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Very little flavour
The garlic flavour is almost undetectable
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doesnt taste of garlic
Not a patch on the previous infused oil still sold by the Trose.
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handy oil for FODMAP diet
I have to follow the FODMAP diet and consequently avoid onion and garlic in its pure form. This olive oil gives me the opportunity to have a extra virgin olive oil and garlic. Useful for dipping and cooking.
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