Olive Branch Kalamata Olive Tapenade with Fig & Mint

A coarsely chopped olive tapenade, made with Kalamata olives from the Peloponnese region of Greece, mixed with fig and mint to provide a delightful sweet and salty combination. Our recipe contains no added sugar so you can enjoy the lovely flavours provided by our high quality ingredients.

This tapenade is finished with a high quality extra virgin olive oil - stir it into the tapenade and you'll see the flavours come to life as you enjoy the taste. Enjoy with cheese, stirred into couscous or for dressing salads. Meat lovers can use it for basting lamb. Or simply enjoy on toast or with a spoon from the jar!

Discover the fresh flavours of Greece!, 100% Natural, No added sugar, Gluten free, Vegetarian Society approved

Discover the fresh flavours of Greece at myolivebranch.co.uk

Greece

Try as a relish for meat, with cheese, or as a dip...
Stir well and enjoy!

Jar

Full Product Name:
Kalamata Olives with Fig & Mint

Storage:
Store in a cool, dark place.
Refrigerate after opening and consume within 14 days.
Best Before: See lid

Safety Warning:
May contain: traces of Olive Pits

Origin:
Produced in Greece

Kalamata Olives (54.9%), Extra Virgin Olive Oil (27.8%), Fig (13.7%), Garlic, Capers, Lemon Juice, Oregano, Ground Black Pepper, Mint (0.3%)

May Contain Mustard, May Contain Nuts
May contain: Nuts, Dairy, Mustard

Gluten free; No Added Sugar; Suitable for Vegetarians

Olive Branch

At Olive Branch, our products are handcrafted using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in Crete and our other tasty products are made in partnership with small farmers around Greece.
Maria x

Produced for:
My Olive Branch Ltd,
Studio 10,
Hayes Business Studios,
Coldharbour Lane,
Hayes,
Middlesex,
UB3 3BB,
United Kingdom.

My Olive Branch Ltd,
Studio 10,
Hayes Business Studios,
Coldharbour Lane,
Hayes,
Middlesex,
UB3 3BB,
United Kingdom.
www.myolivebranch.co.uk