Onken Greek Style Natural Set Yogurt

Onken Greek Style Natural Set Yogurt, has a super thick texture and deliciously mild and creamy flavour. Developed as the perfect ingredient for cooking and baking. Not to mention an alternative ingredient to other fats, such as oil, butter and cream.

Adding this delicious yogurt not only elevates your dishes, it helps you make the healthier choice when it comes to cooking.

Feed Your Inner Happiness one dollop at a time.

HOW TO USE ONKEN GREEK STYLE NATURAL SET YOGURT:

- Marinade meats, to create even juicier and more tender meats for the BBQ, curry, or roasted meat.
- Use in baking to create delicious fluffy naan breads and scrumptious cakes.
- Whip up some dips, the thick texture is the perfect yogurt to create irresistible dips for snacking and parties.
- Spread across your toast, and top with some berries and honey.

RECIPE INSPIRATION:

Yogurt and Lemon Marinated Kebabs (serves 4)

Chicken and Marinade:
Lemon juice and zest: half a lemon
Olive oil: 1 tbs
Dill: 1 tbs
Dried red chilli flakes: ¼ tsp
Onken Greek Style set yogurt: 200g
Salt: Pinch / to taste
Black pepper: ¼ tsp
Chicken breast (boneless and skinless, cut into 1” /1.5” cubes): 650g

Dip:
Lemon: half a lemon
Dill: 1 tbs
Garlic: ½ clove minced garlic
Red chilli (garnish): ¼ tsp
Onken Greek set yogurt: 150g
Extra virgin olive oil: 1 tbs
Black pepper cracked: pinch / to taste
Salt: pinch / to taste

1. In a mixing bowl combine all the marinade ingredients, before adding diced chicken and making sure it is fully covered in the marinade.
2. Marinade for a minimum of 20 minutes in the fridge. Marinating in the fridge overnight will give best results.
3. Thread the chicken pieces onto 8 skewers.
4. Grill – set grill to high. Place chicken skewers under grill and cook for 8 – 10 minutes then turn and cook for a further 8 -10 minutes. Being careful not to allow the chicken to burn. Ensure the chicken is cooked through, cut one piece of chicken in half making sure that the centre with juices is running clear.
Oven – preheat oven to 180C. Place skewers on a wire rack on a baking tray and cook for 8 – 10 minutes then turn and cook for a further 8 -10 minutes. Ensure the chicken is cooked through, cut one piece of chicken in half making sure that the centre with juices is running clear.
BBQ – cook over a medium to high heat, turning frequently, to avoid the marinade from burning. Ensure the chicken is cooked through, by cutting one piece of chicken in half making sure that the centre with juices is running clear.
5. Chicken should be cooked to 75C to ensure it is cooked through.
6. For the dip - Add all the ingredients into a mixing bowl and combine well.
7. Serve the chicken and dip with a crisp green salad and some flat breads - Yum!

PRODUCT DETAILS:

- Contains calcium which contributes to the normal function of digestive enzymes.
- Absolutely no additives.
- Contains only natural occurring sugars from the milk, no added sugar whatsoever.
- Contains live cultures, Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus.

Gluten Free, Suitable for Vegetarians, Nothing Artificial & No Added Sugar, Live Cultures:, Lactobacillus Delbrueckii Subsp., Bulgaricus, Streptococcus Thermophilus

Keep Refrigerated

Pot

Foil - Recycle; Pot - Recycle; Sleeve - Recycle

Full Product Name:
Greek Style Set Yogurt

Storage:
Best before: see date on lid.
Keep refrigerated once open enjoy within 3 days

Yogurt (Milk), Contains live Cultures: Lactobacillus Delbrueckii Subsp., Bulgaricus and Streptococcus Thermophilus

Free From Cereals Containing Gluten, Contains Milk

Gluten free; No Added Sugar; Suitable for Vegetarians

Onken

Onken Greek Style Natural Set yogurt is traditionally made with live cultures and milk. It's set in the pot for a luxuriously thick texture.

Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.
www.onken.co.uk
Freephone customer helpline 0080 0090 00100

Over 75 years ago, Mr Enno Onken had a dream to create delicious yogurt for his family and neighbours. First he thought, “current yogurt is too sour, what can I do to make it more tasty?” He discovered a wonderful blend of probiotic (bio) cultures that made his Onken yogurts mild and creamy. He realised this yogurt should be something people can enjoy for days and share with their loved ones! So using the best milk and bio cultures he could find, he put his tasty yogurt in big pots for everyone to enjoy. With real pieces of fruit and perfectly mild natural yogurt, little did he know he’d make the UK’s favourite* big pot yogurt for years to come. *Nielsen, value sales 52 week ending 13.07.24