Onken Natural Yogurt

Onken Natural Yogurt. Made with whole milk with live cultures for a mild, creamy taste and smooth texture. Perfect for dips, smoothies, breakfast, on jacket potatoes... whatever you'd like!

FYF (Fun Yogurt Fact):
The first usage of yogurt is unknown but it's thought to have first been made around 5000 BC. It's a classic!

Creamy & Mild, Suitable for Vegetarians, Quality from Emmi the dairy experts, Nothing Artificial and No Added Sugar - Contains only naturally occurring sugars, Gluten Free, Live Cultures:, Lactobacillus johnsonii, Streptococcus thermophilus, Bifidobacterium lactis

Grab a spoon and take a moment to feed your inner-happiness!

Keep Refrigerated

Cook's tip... unlike some other lower fat natural yogurts Onken Natural won't split when you cook with it.

Swirl it... add a professional finishing touch to any savoury dish. Swirl to chilli carne or spoon over jacket potatoes.

Try it...
Take 3 ingredients: muesli, Onken® & fruit compote.
Pour yogurt over muesli & top with fruit compote

Tub

Tub - Plastic - Widely Recycled

Storage:
Best Before: see date on lid.
Once Open Enjoy within 3 Days (before someone else does)
Keep it Cool (the fridge is good)

Additional Information:
Let's do Our Bit
Lid On - Recycle

Yogurt (Milk), Contains Live Cultures: Lactobacillus Johnsonii, Streptococcus Thermophilus and Bifidobacterium Lactis

Contains Milk

Gluten free; No Added Sugar; Suitable for Vegetarians

Onken

Onken creates a variety of joyful yogurt recipes that hit the right balance between goodness and taste. A spoonful of inner-happiness no matter which Onken you choose. Dairy goodness that makes your day. ​

Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Freephone Customer Helpline 0080 0090 00100
Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.
www.onken.co.uk

Over 75 years ago, Mr Enno Onken had a dream to create delicious yogurt for his family and neighbours. First he thought, “current yogurt is too sour, what can I do to make it more tasty?” He discovered a wonderful blend of probiotic (bio) cultures that made his Onken yogurts mild and creamy. He realised this yogurt should be something people can enjoy for days and share with their loved ones! So using the best milk and bio cultures he could find, he put his tasty yogurt in big pots for everyone to enjoy. With real pieces of fruit and perfectly mild natural yogurt, little did he know he’d make the UK’s favourite* big pot yogurt for years to come.
*Nielsen, value sales 52 week ending 13.07.24