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Orgran Gluten Free Buckwheat Spirals 250g


91.6p per 100g

Product information

Soy, gluten, wheat, dairy, egg, yeast & animal derivative free
Suitable for vegetarians and vegans
Kosher - Parve
Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well being.
Organ Buckwheat Pasta is a quality product from our selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.
Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have one of the best sources of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits and composition. The buckwheat used in this product is carefully selected and is stonemilled in controlled conditions thereby maintaining purity, freshness and the unique flavour.
The trusted name since 1953
The Orgran production plant is one of the few specialised facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
The very unique process encompasses traditional methods that retain the delicate natural flavours of the grains used and also ensure the product offers the highest biological nutritional benefits.
Enjoyed around the world, Orgran is trusted name in natural nutrition and foods for well being.
More than 80 natural products. The trusted name in more than 50 countries.
Please visit our website and discover the extensive range and the many benefits of Orgran natural foods.
Serving size 2.2oz / 62.5g (Dry)
Serving per pack 4
Produced from local and imported ingredients
Allergen Free International (A.F.I.) Certification # A61010910
GFCF approved
Tummy friendly, All Orgran pastas are gluten, wheat, egg, dairy, soy and yeast free, Made with supergrains buckwheat, Suitable for vegetarians and vegans, Kosher - Pareve
Country of Origin

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for more than 1 month.

Typical ValuesPer Serving 62.5gPer 100g
Energy 928kJ / 220kcal1480kJ / 352kcal
Protein 8.0g12.8g
Carbohydrates 46.0g73.6g
Of which sugars 0.1g0.2g
Of which starch 45.9g68.8g
Fat 0.4g0.7g
Of which saturates 0g0g
Dietary Fibre 5.0g8.0g
Sodium <0.01g<0.01g
Buckwheat Flour (80%), Rice Flour (20%)
Allergen Information
Free From Gluten, Free From Wheat, Free From Eggs, Free From Milk, Free From Dairy, Free From Soya\Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher


Ratings and reviews

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Customer reviews (27)

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of 5

16 February 2020 by 
Healthy, tasty and gluten free

I like buckwheat for the high nutritional value but also its very tasty and easy to cook with. This pasta makes a nice change from groats and its great for those who miss wheat pasta because of needing to avoid gluten

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26 November 2019 by 
Great gluten-free option

This is one of the best gluten-free pastas Ive ever tried! It doesnt stick together like other brands/types and its super tasty and soft without going mushy.

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04 May 2019 by 
Really tasty

I really enjoyed this I liked the texture, flavour, and that it seemed really substantial, I didnt need much for my pasta craving to be satisfied! Its more expensive than some other gluten free pastas (hence 4 stars), but Ill stock up whilst its on offer. Lovely with squash, capers, lemon and kale.

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13 February 2018 by 
Very nice

It is not the same as wheat pasta and can never be, but it is delicious in its own right.

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11 February 2018 by 
Slimy but I dont mind

As previous reviewers have noted, when overcooked this pasta gets rather slimy if you over cook it. This doesnt bother me because at the end of the day its just a vessel to carry a tasty sauce on. It is also not as full as nasties as other gluten free pastas

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23 June 2017 by 
Horrible floppy pasta

i m italian and can cook pasta. No matter how hard you try, this is impossible to cook '' al dente'' ,with a bite to it, it ends up floppy and slimy or totally undercooked.I will stick to Doves organic rice pasta, a shame, since I would have preferred to eat one made with buckwheat and don't like the mixtures of some others with corn or whatever else they stick in the mix of some non gluten pasta .

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of 5

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