Orgran Gluten Free Stonemilled Buckwheat Pancake Mix 375g


66.4p per 100g
Easter Eggs & Treats

Product information

It's superfood meets super delicious with our wholegrain Buckwheat pancake mix. With no added sugar, they're the wholesome, quick and easy meal, or dessert the whole family will love. Whether you top them with something savoury or delightfully sweet, Orgran's Fodmap Friendly pancakes are sure to go down a treat!
Free to feel good, Wholegrain buckwheat, No added sugar, Quick & easy, Gluten, wheat, egg, dairy, yeast and soy free, Yeast and GMO free, No artificial colours, flavours or preservatives, No added MSG, Suitable for vegans and vegetarians, Kosher - Pareve
Country of Origin

Typical ValuesPer Serving 37.5g / 1.03 oz (Dry)Per 100g (Dry Mix)Per 100g (As prepared)Per 100g (Vegan)
Energy 537 kJ / 128 kcal1432 kJ / 342 kcal845 kJ / 202 kcal921 kJ / 220 kcal
Fat 0.7 g1.8 g2.9 g7.7 g
Of which Saturates 0.1 g0.3 g0.9 g0.6 g
Carbohydrates25.8 g68.9 g34.8 g32.1 g
Of which Sugars 0.6 g1.6 g1.6 g0.8 g
Of which Starch 25.2 g67.3 g33.2 g31.3 g
Dietary Fibre 2.0 g5.2 g2.3 g2.2 g
Protein 2.6 g7.0 g6.5 g3.3 g
Salt 0.5 g1.2 g0.7 g0.6 g
Of which Sodium 186 mg496 mg276 mg231 mg
GlutenNot DetectedNot Detected
All quantities are average values
Servings per pack: 10
Buckwheat Flour (49%), Tapioca Starch, Rice Flour, Maize Starch, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Potato Starch, Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose)
Allergen Information
Free From Eggs, Free From Soya, Free From Wheat
Dietary Information
Suitable for Coeliacs; No Added Sugar; Kosher; Gluten free; Suitable for Vegans; Suitable for Vegetarians


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Customer reviews (7)

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18 November 2019 by 

no taste, like eating cardboard

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10 April 2019 by 
Extremely dry

These need a lot of help from toppings which kind of defeats the point for me. Theyre dry and bitter which is a shame because they look appetising.

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03 January 2019 by 
Add bananas!

We tried a lot of gluten free mixes and found this one to be the best. But the secret is to add bananas or some other fruit to keep it from being too dry. 1. Beat 3 eggs in a large bowl. 2. Blend 330ml of almond or oat milk with 3 bananas in a blender and add to the eggs. 3. Pour in the full packet of Orgran mix and a pinch of salt. 4. Add a little vanilla extract and cinnamon if you wish. 5. Stir into a batter and ladle onto a pre-heated, oiled frying pan on medium heat, flip once bubbles start to appear. Makes about 7-8 large 9" pancakes.

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30 October 2017 by 
dry dry dry

I found them dry. I even swapped the water for milk in the recipe.

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28 June 2017 by 
Very pleased!

It has become a tradition to make these pancakes with bacon and maple syrup each Sunday. I don't follow the recipe as they turn out very dense. I use 125g of pancake mix (1/3 of of the packet), 1 egg and then add either full fat milk or homemade kefir to make 400ml of batter. The batter is quite runny but pancakes cook to perfection in a small wok. It's a shame I cannot post a picture. Would highly recommend!

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24 May 2017 by 
Nice taste

I do like... Just wish they were a little more moisture retaining when cooking... Any tips? Maybe i'm doing something wrong. I've been told chia seeds are good instead of egg.

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