Ottolenghi Kalamata Olive & Harissa Sauce

Recipes Created in Our Kitchen Bringing Joy to Yours, Gently spiced tomato sauce rich with caramelised onion & olives, Fold through pasta, add to meatballs, Bake with eggs, spoon over grilled aubergine or halloumi, No Artificial Colours or Flavourings

United Kingdom

Use
Stir through. Pour over.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Kalamata olive & harissa sauce tomato sauce with caramelised onions, kalamata olives and mixed spices.

Storage:
Storage once opened, refrigerate and consume within 2 weeks.
Best before see lid

Safety Warning:
Whilst every care has been taken to remove the olive stones, some may remain.

Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid

Ottolenghi

Ottolenghi Ltd.,
422 Holloway Road,
N7 6QA.

Ottolenghi Ltd.,
422 Holloway Road,
N7 6QA.