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Ottolenghi Madagascan Vanilla & Miso Salted Caramel Ice Cream

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Life 1m+Product life guaranteed for 1 month.
480g £12.50 per kilo
£6.00

Product attributes

Suitable for freezing
Vegetarian
Frozen

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Features

Ice cream made with West Country cream, No Artificial Colours or Flavourings, Suitable for vegetarians

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100ml
Energy919kJ / 221kcal
Fat15.0g
of which saturates8.9g
Carbohydrate19.0g
of which sugars18.0g
Protein2.6g
Salt0.18g

Storage

Keep Frozen

Package type

Pot

Recycling information

Film - Do Not Recycle; Lid - Recycle; Pot - Recycle

Other Information

Full Product Name:
Vanilla ice cream with a miso and salted caramel ripple

Storage:
Keep frozen at -18°C or colder.
Do not refreeze if thawed.
Best before end see base of pot

Usage:
4 Servings

Ingredients

Double Cream (Milk) (33%), Whole Milk, Sugar, Pasteurised Free Range Egg Yolk, Skimmed Milk Powder, Glucose Syrup, Red Miso Paste (1.4%) (Water, Soya Bean, Rice, Salt), Butter (Milk), Maize Starch, Madagascan Vanilla Extract (0.5%), Salt, Colour (Plain Caramel), Vanilla Powder, Natural Flavourings

Allergen Information

Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya
Also, may contain Nuts.

Dietary Information

Suitable for Vegetarians

Brand

Ottolenghi

Manufacturer

Made for:
Ottolenghi Ltd.,
422 Holloway Road,
N7 6QA.

Return to Address

Ottolenghi Ltd.,
422 Holloway Road,
N7 6QA.

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