Ouzo 12

In 1880, Greeks who loved the real taste of Ouzo, preferred the special Ouzo produced at the most renowned distillery of the time and stored in the barrel with the number 12. Thus Ouzo 12 was born. To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks. Enjoy Ouzo 12 the Greek way: on ice or chilled with water as a refreshing aperitif.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Bottle

Storage:
Store away from direct sunlight, which might affect the taste.

Origin:
Distilled and bottled in Greece

Ouzo 12

Kaloyiannis,
Koutsikos,
Distilleries S.A.,
Volos.

Greece

Campari UK,
14 - 16 Great Portland Street
London W1W 8QW

To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks

38

26.6

Enjoy Ouzo 12 the Greek way: on ice or chilled with water as a refreshing aperitif