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Product Information

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of New Zealand

Further description

Founding Member of Sustainable Winegrowing New Zealand.

Country of origin

New Zealand

Package type

Glass Bottle

Other Information

Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Brand

Oyster Bay

Brand details

Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Founding Member of Sustainable Winegrowing New Zealand.

Manufacturer

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.

Return to Address

www.oysterbaywines.com
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

History

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Agent

Delegat Europe Ltd

Grape variety

Pinot Grigio

Current vintage

2025

Regional information

The Hawke's Bay summer growing season experiences plentiful sunshine, but due to its inland elevation also experiences cooler night-time temperatures that allows fruit to ripen slowly. The day/night temperature difference keeps acid levels high in the grapes throughout the crucial ripening period, ensuring the development of the crisp acidity, flavour intensity and aromatic characteristics of our Pinot Grigio wines.

Tasting notes

The special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours

Alcohol by volume

12.5

Producer

Oyster Bay Wines New Zealand Ltd

Winemaker

Michael Ivicevich

Vinification details

The fruit was destemmed and transferred to tank presses where the free-run juice was run off and separated before gentle pressing of the remaining fruit. The juice was then clarified, racked into stainless steel fermentation tanks. Post fermentation, the wine was lees stirred and aged in tank to add softness and texture. The wine was racked and bottled young to ensure that the aromatic, crisp and elegant varietal characters were retained.

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Overall ratings

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