Oyster Bay Pinot Noir Marlborough

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Marlborough, New Zealand

Founding Member of Sustainable Winegrowing New Zealand.

New Zealand

Glass Bottle

Pack - Glass

Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Contains Eggs, Contains Sulphur Dioxide/Sulphites
Contains Sulphites and Egg.

Contains Sulphur Dioxide/Sulphites

Oyster Bay

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.

New Zealand

Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Delegat Europe Ltd.

Pinot Noir

2019

The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.

Fragrant dark cherry with juicy black plum, elegant and silky

13.5

9.75

Oyster Bay Wines New Zealand Ltd.

Michael Ivicevich

Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.