Oyster Bay Sparkling Cuvee Rose NV

Oyster Bay captures the special character of New Zealand's cool climate viticulture… elegant, assertive wines with glorious fruit flavours.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of New Zealand

Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours.

New Zealand

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Glass Bottle

Pack - Glass

Full Product Name:
Sparkling Wine of New Zealand

Importer:
Delegat Europe Ltd,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Oyster Bay

Produced by:
Oyster Bay Wines New Zealand Ltd.,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.

Delegat Europe Ltd,
4th floor,
27-29 Cursitor Street,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Delegat Europe Ltd.

Chardonnay, Pinot Noir

NV

The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean.

Fragrant cherry and fresh strawberry aromas, accentuated by a finely bubbled palate with a crisp, refreshing finish

12.5

9.38

Oyster Bay Wines New Zealand Ltd.

Michael Ivicevich

Oyster Bay Sparkling Cuvée Rosé is a skilful blend of Pinot Noir and Chardonnay. Upon receipt at the winery, the fruit is gently pressed for skin contact. The juice undergoes a primary, slow fermentation in tank, then the wines are blended to create the Cuvée. A secondary fermentation is undertaken to naturally impart delicate bubbles. Following a short period of lees contact, the wine is bottled young to capture the fresh, varietal intensity. The result is an elegant, finely bubbled Sparkling Rosé.