Packington Free Range 2 Pork Chops Rind On

Tender, juicy and full of flavour, our pork chops are perfect for a quick family meal or a more indulgent roast. Hand-cut from high-welfare pigs, they’re ideal for grilling, pan-frying, or oven-baking, delivering succulent meat and a deliciously satisfying taste every time.


Packington Pork – B Corp Certified, Ethical Family Business


Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.


All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!


At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.


Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.


All our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.


We know you'll enjoy it.
Rob Mercer

www.packingtonfreerange.co.uk

United Kingdom

Keep refrigerated below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Remove all packaging in preparation for cooking. Allow the chops to get to room temperature. Take a frying pan and seal them in a knob of butter on both sides until brown then place in a roasting tin in a pre-heated oven gas mark 5, 200°C for 30 minutes. Ensure they are thoroughly cooked, test and see the juices run clear.

Tray

Carton sleeve and plastic tray recyclable

Storage:
Keep refrigerated below 5°C. Once opened consume within 3 days. Cool leftovers to room temperature, refrigerate within 2 hours. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Pork (100%)

Suitable for Diabetics
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives

Packington

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton, Under Needwood,
Staffordshire,
DE13 8AJ.

UK

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton, Under Needwood,
Staffordshire,
DE13 8AJ.