Packington Free Range Boneless Roasting Joint Large

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Remove all packaging in preparation for cooking. Allow the joint to get to room temperature. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil. Place in a pre-heated oven gas mark 5, 200°C for 40 minutes per 500g plus an additional 20 minutes. Ensure the joint is cooked, test and see the juices run clear.

Wrap

Storage:
Keep refrigerated below 5°C. Once opened consume within 3 days. Cool leftovers to room temperature, refrigerate within 2 hours. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully, before use, do not refreeze once defrosted.

Additional Information:
Packaged in a Protective Atmosphere.

Pork 100%

Packington

At Packington Free Range, we have a simple philosophy: what's good for our pigs, chickens and the land will naturally be good for us and better for our customers.
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Rob and Alec Mercer
Free Range Farmers

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
www.packingtonfreerange.co.uk