Packington Free Range Chicken Mini Fillets
Rating, 3.3 out of 5 from 81 reviews.Product attributes
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Product Information
Our free-range whole chicken is slow grown on our family farm in Staffordshire to the highest welfare standards. Naturally tender, full of flavour and rich in protein, it’s a delicious, wholesome choice with depth and succulence you can really taste.
Our chickens roam freely on established English pasture, grazing on grasses and clovers, with access to perches, shelter, food and water. Reared for longer, this careful approach delivers consistent flavour and texture – bringing back how chicken used to taste.
Packington Free Range is a B Corp certified, ethical family business with complete provenance and traceability, committed to high welfare and environmental sustainability.
Free-range, happy and healthy – always.
Country of origin
UK
Nutritional data
| Per 100g: | |
| Energy Kj | 413 |
| Energy Kcal | 97 |
| Fat g | 0.4g |
| (of which saturates) g | 0.1g |
| Carbohydrates g | <0.5g |
| (of which sugars) g | <0.5g |
| Fibre g | <0.5g |
| Protein g | 22g |
| Salt g | 0.16g |
| Per 1/2 pack: | |
| Energy Kj | 206.5 |
| Energy Kcal | 48.5 |
| Fat g | 0.2 |
| (of which saturates) g | 0.05 |
| Carbohydrates g | <0.25g |
| (of which sugars) g | <0.25g |
| Fibre g | <0.25g |
| Protein g | 22g |
| Salt g | 0.16g |
Storage
Keep refrigerated.
Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month.
Defrost thoroughly before use: do not refreeze once defrosted.
For use by date see front of pack.
Preparation and Usage
These small, boneless cuts of chicken breast are easy to cook and packed with flavour. Whether you pan-fry, grill, or bake them, they cook in just a few minutes and make a great addition to salads, sandwiches, or as a protein-packed snack.
Cook from chilled. Remove from fridge 20 minutes before cooking.
Preheat oven: 190°C / Fan 170°C / Gas Mark 5.
Place the chicken on a roasting tray, season, cover loosely with foil and cook for 20-25 minutes.
To check the chicken is cooked, insert a skewer into the thickest part of the portion. If the juices run clear, the chicken is cooked. If they run pink, return to the oven for a further 5 minutes and re-test.
Remove from the oven and rest for 10 minutes.
Package type
Recycling information
Other Information
Chicken Mini Fillets
Storage:
Keep refrigerated.
Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month.
Defrost thoroughly before use: do not refreeze once defrosted.
For use by date see front of pack.
Origin:
Proudly reared in the UK
Additional Information:
Packed in a protective atmosphere.
Ingredients
100% Free Range British Chicken
Brand
Manufacturer
Packington Free Range,
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
Country of Packing
UK
Return to Address
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
Tel: 01283 711 547
Fax: 01283 716 750
feedme@packingtonfreerange.co.uk
www.packingtonfreerange.co.uk