Packington Free Range Chicken Supremes Typically: 530g

Keep refrigerated.
Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month.
Defrost thoroughly before use: do not refreeze once defrosted.
For use by date see front of pack.

These premium boneless cuts are taken from the choicest part of the chicken breast, delivering exceptional tenderness and flavor. With their versatility, supremes can be pan-seared, baked, or grilled to perfection. Elevate your salads, pastas, and entrees with these succulent chicken supremes.


Cook from chilled. Remove from fridge 30 minutes before cooking.
Preheat oven: 190°C / Fan 170°C / Gas Mark 5.
Place the chicken on a roasting tray, season, cover loosely with foil and cook for 30-35 minutes.
To check the chicken is cooked, insert a skewer into the thickest part of the portion. If the juices run clear, the chicken is cooked. If they run pink, return to the oven for a further 5 minutes and re-test. 
Remove from the oven and rest for 15 minutes. 

Sleeve & Tray

Carton sleeve and plastic tray recyclable

Packed in a protective atmosphere.

Packington Free Range


At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come. 


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more infoirmation, visit www.packingtonfreerange.co.uk

UK