Packington Free Range Diced Chicken Fillet
Rating, 3.2 out of 5 from 25 reviews.Offers
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Product Information
Our free-range diced chicken fillet is slow-grown on our family farm in Staffordshire to the highest welfare standards. Naturally tender, full of flavour and rich in protein, it’s a versatile, wholesome choice - perfect for everything from quick midweek meals to slow-cooked dishes, delivering depth and succulence you can really taste.
Our chickens roam freely on established English pasture, grazing on grasses and clovers, with access to perches, shelter, food and water. Reared for longer, this careful approach ensures consistent flavour and texture - bringing back how chicken used to taste.
Packington Free Range is a B Corp certified, ethical family business with complete provenance and traceability, committed to high welfare and environmental sustainability.
Free-range, happy and healthy - always.
Features
Country of origin
Storage
Package type
Other Information
Full Product Name:
Diced Chicken Fillet
Storage:
Keep refrigerated.
Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month.
Defrost thoroughly before use: do not refreeze once defrosted.
For use by date see front of pack.
Origin:
Proudly reared in the UK
Additional Information:
Packed in a protective atmosphere.
Brand
Brand details
At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.
Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.
Rob and Alec Mercer.
For more information, visit www.packingtonfreerange.co.uk
Manufacturer
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
Return to Address
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
Tel: 01283 711 547
Fax: 01283 716 750
feedme@packingtonfreerange.co.uk
www.packingtonfreerange.co.uk