Packington Free Range Dry Cured Smoked Back Bacon 175g
£5
£28.57 per kgProduct information
Package Type
Other Information
Eat within 3 days of opening. Store below 5°C
Brand
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Rob & Alec Mercer
Free Range Farmers
Manufacturer
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
Return To Address
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
www.packingtonfreerange.co.uk
Typical Values | Per 100g |
---|---|
Energy | 422KJ (Energy 101Kcal) |
Fat | 4.4g |
Of Which Saturates | 1.7g |
Carbohydrates | 0.5g |
Of Which Sugars | 0.4g |
Fibre | 0g |
Protein | 15g |
Salt | 2.5g |
Ingredients
Categories
Ratings and reviews
Customer reviews (14)
of 3
Good quality bacon but far too smokey
If you want good quality, tasty pork you have to have a serious amount of fat. It adds to the flavour and moistness of the meat, Even so I have always had a good proportion of meat to fat. However the flavour is ruined when the bacon is over smoked, which this bacon is. I will continue to buy the non-smoked Packington's bacon but not this one.
5 tiny slices, lots of fat.
Smallest slices of bacon, very bland taste, excessive fat around the edge.
Never seen rashers so small
Gobsmacked by how small these rashers are. Not tasted it yet. But wow tiny rashers.
Tasty bacon but
too much variation in the number of rashers you get and the thickness.
flash sale
Bought on a flash sale reduced from £5 to £3, foolishly was expecting more than 4 slices. It was tasty but not something I would buy again unless on a flash sale.
Expensive and Very Fatty
What a waste of money, Just loads of fat all through the bacon. I couldent even say I got a medealion our of it. If you like fatty bacon all well and good otherwise steer clear.
of 3