Packington Free Range Dry Cured Smoked Back Bacon

Rich, flavoursome smoked bacon made from high-welfare Packington pigs, slowly matured for exceptional taste. Perfectly balanced with lean meat and a hint of fat, ideal for frying, grilling, or adding a smoky touch to your favourite recipes. Full of natural flavour, this bacon celebrates ethical farming, great British pork, and family-friendly taste.


Packington Pork – B Corp Certified, Ethical Family Business


Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.


All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!


At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.


Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.


All our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.


We know you'll enjoy it.
Rob Mercer

Keep Refrigerated

This is a raw product and must be cooked thoroughly before consumption.

Wrap

Storage:
Eat within 3 days of opening. Store below 5°C

Pork (96.4%), Dry Cure (99.4% Sodium Chloride, 0.6% Sodium Nitrite) (3.37%), Sugar (0.24%), Smoked with Beech Wood

Packington

At Packington Free Range, we have a simple philosophy: what's good for our pigs, chickens and the land will naturally be good for us and better for our customers.
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods. We know you'll enjoy it.
Rob & Alec Mercer
Free range farmers

Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA

Have a query or issue, or simply want to tell us how much you enjoyed your Packington produce? Simply contact us at: Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA