Packington Free Range Lincolnshire Sausages 480g
£5
£10.42 per kg
Product information
Storage
Preparation and Usage
Package Type
Other Information
Lincolnshire Pork Sausages
Storage:
Eat within 3 days of opening. Store below 5°C
Once opened consume within 3 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Brand
Manufacturer
Blakenhall Park,
Bar Lane,
Barton,
Under Needwood,
Staffordshire,
DE13 8AJ.
Return To Address
Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton,
Under Needwood,
Staffordshire,
DE13 8AJ.
| Typical Values | per 100g |
|---|---|
| Energy | 795.4kJ/190.2kCal |
| Protein | 15.0g |
| Carbohydrates | 6.2g |
| of which sugars | 0.2g |
| Fat | 11.4g |
| of which saturates | 4.0g |
| Salt | 1.7g |
Ingredients
Ingredients: Pork (75%), Water, Rusk (WHEATflour*, Salt, Raising Agent (E503(ii))), Seasoning (Salt, Rusk (WHEATflour*, Salt, Raising Agent (E503)), Stabilisers (E451(i)), WHEATflour*, Flavourings, Herb (Sage), Preservative (E221) (SULPHITES), Spice (White Pepper), Dextrose, Sunflower Oil, Antioxidant (E300)). *Contains Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamin. Filled into Devro Beef Protein Casings. For allergens, see ingredients in BOLD
Allergen Information
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Ratings and reviews
Customer reviews (27)
of 5
Never again
Bad texture, soft as it is full of bread with chunks of cartilage and bone. Family wouldn’t eat them ended up throwing them away. Also… does it need to be full of wheat. Most sausage makers are clued up enough to realise that gluten free is best.
so delicious
You can definitely taste these sausages! Old school flavour and not full Of rubbish ! Very filling, one sausage is filling enough
How did they take the sizzle out of sausages?
They look like sausages but fry them, grill them and they still have a strange dry, dense texture and literally no fat. Not a drop, not a sizzle, not a hint of Lincolnshire seasoning. The dog seemed to like them but he eats beetles, so make your own judgement.
Very tough skins!
Wonder if this was a bad batch of skinsso tough you could barely chew them! Even my dogs who love a bit of sausage as a treat, spat out the skins! Meat was good flavour, but as others have noted, the meat content doesnt match the price. Will stick to M&S ones in future.
flavour was nice but low meat content?
Nice flavour my husband said but I am a little surprised at the lower meat content? Packaging looks high end so I guess I was deceived by this into thinking meat content would be much higher.
of 5