Packington Free Range Lincolnshire Sausages

A classic Lincolnshire sausage made from high-welfare Packington pork and a traditional sage-led seasoning. Well-balanced, savoury, and deeply satisfying, they’re perfect for frying, roasting, or adding to family recipes. Full of authentic flavour, these sausages celebrate true British culinary heritage.


Packington Pork – B Corp Certified, Ethical Family Business


Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.


All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!


At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.


Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.


All our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.


We know you'll enjoy it.
Rob Mercer

Keep refrigerated below 5 degrees.
Once opened, consume within 3 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Introducing our Lincolnshire Pork Sausages – a true taste of culinary heritage! Made with the finest cuts of pork and a signature blend of seasonings, these sausages pay homage to the rich gastronomic tradition of Lincolnshire. Bursting with savoury goodness and a hint of sage, our Lincolnshire Pork Sausages offer a delightful flavour profile that's perfect for any meal. Whether you're grilling, frying, or adding them to your favorite casserole, these sausages bring a touch of authentic regional taste to your table.


Cook from Chilled.


Oven cook:
Preheat oven: 200°C / Fan 180°C / Gas Mark 5.
Place on a baking tray or oven proof dish and cook at about 180°C for 25 minutes turning halfway through.


Grill:
Preheat grill to medium.
Put sausages under the grill for 10-20 minutes. Rotate every couple of minutes. Remove once sausage internal temperature reaches 160 °F.


Fry:
Heat 1 tbsp oil in a frying pan. Cook the sausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently.


Always check juices run clear and there's no pink meat in the centre of the sausage.

Tray

Full Product Name:
Lincolnshire Pork Sausages

Storage:
Eat within 3 days of opening. Store below 5°C
Once opened consume within 3 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

RSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Ingredients: Pork (75%), Water, Rusk (WHEATflour*, Salt, Raising Agent (E503(ii))), Seasoning (Salt, Rusk (WHEATflour*, Salt, Raising Agent (E503)), Stabilisers (E451(i)), WHEATflour*, Flavourings, Herb (Sage), Preservative (E221) (SULPHITES), Spice (White Pepper), Dextrose, Sunflower Oil, Antioxidant (E300)). *Contains Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamin. Filled into Devro Beef Protein Casings. For allergens, see ingredients in BOLD

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Packington

Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA

Have a query or issue, or simply want to tell us how much you enjoyed your Packington produce? Simply contact us at: Thorner's Bridge Farm Shop, Pylle, Shepton Mallet BA4 6TA