Packington Free Range Old English Sausage 400g
£5
£12.50 per kg
Product information
Storage
Preparation and Usage
Package Type
Other Information
Old English Pork Sausages
Storage:
Eat within 3 days of opening. Store below 5°C
Once opened consume within 3 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Brand
Manufacturer
Blakenhall Park,
Bar Lane,
Barton,
Under Needwood,
Staffordshire,
DE13 8AJ.
Return To Address
Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton,
Under Needwood,
Staffordshire,
DE13 8AJ.
| Typical Values | per 100g: |
|---|---|
| Energy | 838.4kJ/201.3kCal |
| Protein | 13.6g |
| Carbohydrates | 7.5g |
| of which sugars | 1.2g |
| Fat | 13.2g |
| of which saturates | 4.0g |
| Salt | 1.7g |
Ingredients
Allergen Information
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Ratings and reviews
Customer reviews (37)
of 7
Not so great
Order by accident, meant to order their Lincolnshire sausages which are 480g for the same price. These felt grainy and there are no cooking instructions on the packaging which I thought was a legal requirement
Very salty
Skins nice and tender but sausage no flavour, could only taste salt. Ok but nothing special.
blinking delicious
about time a tasty sausage hit the shelves and on offer too. highly recommend, just make sure you grill them as they are extremely fatty!!!....
tasteless
these are horrible sausages. tasteless and like rubber. i wont be buying these again
Yummy sausages!
We consider ourselves to be sausage connoisseurs and this is one of the nicest sausages we've had. often the skin is tough on sausages but these were lovely and tender. I'm shocked that some people have said theirs were tasteless and bland as we found them to have a delicious taste.
of 7