Packington Free Range Pork Belly Slices

Rich, succulent and full of flavour, our pork belly slices are perfect for quick roasts, pan-frying, or BBQs. With tender meat and indulgent crackling, they’re ideal for family meals or sharing with friends, and easy to cook in smaller portions.


Packington Pork – B Corp Certified, Ethical Family Business


Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.


All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!


At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.


Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.


All our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.


We know you'll enjoy it.
Rob Mercer

British pork, Hand cut by Jon Thorner's - Award Winning Butchers

www.packagingtonfreerange.co.uk

UK

Keep refrigerated below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

This is a raw product and must be fully cooked before consumption. Remove all packaging in preparation for cooking. Allow the slices to get to room temperature. Place them in a roasting tin, rub the skin with a small handful of salt or brush with oil. Place in a pre-heated oven gas mark 5, 200°C for 50 minutes. Ensure the joint is cooked, test and see the juices run clear.

Oven cook - From Chilled. Remove all packaging in preparation for cooking. Allow the slices to get to room temperature. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil. Place in a pre-heated oven gas mark 5, 200°C for 50 minutes. Ensure the joint is cooked, test and see the juices run clear.

Tray

Storage:
Keep refrigerated below 5°C. Once opened consume within 3 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.

Additional Information:
Packaged in a protective atmosphere.

RSPCA - The free range pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Pork (100%)

Suitable for Diabetics
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives

Packington

At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more information, visit www.packingtonfreerange.co.uk

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton, Under Needwood,
Staffordshire,
DE13 8AJ.

UK

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton, Under Needwood,
Staffordshire,
DE13 8AJ.