Packington Free Range Pork Leg Joint Half Boneless

Packington pigs are reared to the highest welfare standards and are widely recognised by butchers and the RSPCA Assured scheme as among the very best.


Packington Pork – B Corp Certified, Ethical Family Business


Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.


All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!


At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.


Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.


All our pork is prepared, hand-cut and packed by Jon Thorner’s, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.


We know you'll enjoy it.
Rob Mercer

Proudly reared in the UK

Proudly reared in the UK

Keep refrigerated below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Indulge in the savoury delight of our premium leg of pork. Perfect for festive gatherings, a special family meal or a traditional Sunday roast, our succulent leg of pork is expertly reared and prepared to deliver unparalleled flavor and tenderness. Roast it to perfection and savour the rich, juicy goodness that will have your guests asking for seconds.


Oven cook - From Chilled.
Remove from fridge 30 minutes before cooking ensuring all packaging removed.
Preheat oven: 200°C / Fan 180°C / Gas Mark 5.
Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil for 30 minutes per 500g plus an additional 30 minutes.
Ensure the joint is cooked, test and see the juices run clear.
Allow to rest for 20-30 minutes.

Pack

Packed in a protective atmosphere.

100% Fresh British Pork

Suitable for Diabetics
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives

Packington

At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more information, visit www.packingtonfreerange.co.uk

Blakenhall Park, Bar Lane, Barton-under-Needwood, Staffordshire, DE13 8AJ

UK

Have a query or issue, or simply want to tell us how much you enjoyed your Packington produce? Simply drop us a message: feedme@packingtonfreerange.co.uk.
Blakenhall Park, Bar Lane, Barton-under-Needwood, Staffordshire, DE13 8AJ