Packington Free Range Pork Shoulder Joint Boneless Mini 800g

(183)

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LIFE 4d

£8.65

£10.81 per kg

£18 Family Dinner Meal Deal

All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. When the piglets are weaned, they are moved into large outdoor paddocks. Here the piglets have the benefit of well bedded, cosy tents, while still being able to run around outside. A happy pig is a healthy pig!

At fourteen weeks of age, our piglets are moved into large, naturally lit sheds with a large outdoor area, where due to our low group numbers, we can ensure the welfare of the pig remains paramount. Tended by our farmers, the pigs are protected from the elements, with lots of space, natural light and natural ventilation, and deep straw beds.

Packington pigs are reared to the highest welfare standards and have been well recognised by butchers and the RSPCA Freedom Foods, as the best you can get. Our pigs develop and mature to produce the delicious meat you've come to expect from Packington. It may take longer to produce pigs in this way and cost a little more, but the results are worth it, and all our customers agree.

All our pork is prepared, hand cut and packed by Jon Thorner's, a Q Guild Master butcher. As a family butchery business, they understand the needs of the customer and their requirements enabling us to bring this truly superb product to you.

We know you'll enjoy it. - Rob Mercer

For further recipes visit: http://www.packingtonfreerange.co.uk/pip-and-sals-kitchen/

See our new video: https://www.youtube.com/watch?v=gFyNHB_1k50

British pork, Hand cut by Jon Thorner's - Award Winning Butchers, Freedom Food - RSPCA monitored

Country of Origin

United Kingdom

Suitable for freezing

LIFE 4d

Product life guaranteed for 4 days excluding delivery day.

Storage

Keep refrigerated below 5°C. Eat within 3 days of opening. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Suitable for Home Freezing
Keep Refrigerated

Instructions

Oven cook - From Chilled. Remove all packaging in preparation for cooking. Allow the joint to get to room temperature. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil. Place in a pre-heated oven gas mark 5, 200°C for 40 minutes per 500g plus an additional 20 minutes. Ensure the joint is cooked, test and see the juices run clear.

Recipes

Cola glazed Packington pulled pork, chilli corn & watercress

1 x Pork boneless mini shoulder joint 800g

200ml Cola

200ml Tomato ketchup

50g Soft brown sugar

5g Smoked paprika

100g onion

2 x Corn on the cob

1 x Red chilli

10g Coriander

10ml Olive oil

50g Watercress

1. In a large bowl whisk together the cola, ketchup, sugar and smoked paprika.

2. Smoother the Packington Pork shoulder joint in half of the cola marinade and leave in a fridge to marinate for at least 12 hours.

3. Peel and cut the onion into large pieces and place into a roasting tray, place the marinated Packington Pork shoulder joint on top. Pour a pint of water into the bottom of the tray.

4. Place the Packington Pork shoulder joint into an oven that has been pre heated to 160oc and cook for 3 hours or until the meat is soft enough to be pulled using a fork.

5. Top and tail the red chilli, cut in half length ways and using a sharp knife remove the seeds, and then roughly chop until fine, place into a mixing bowl.

6. Roughly chop the coriander leaves and add to the bowl with the chilli and then add the olive oil. Mix well together.

7. Cut the corns in half and add to the mixing bowl, mix well and leave to marinate for at least 1 hour.

8. Either cook the corn in a hot oven or on a griddle pan, turning continuously until the corn is golden and the kernels soft.

9. Remove the Packington Pork shoulder from the oven. Carefully remove any fat from the shoulder and then using 2 forks pull the meat so that it is shredded and the cooked onion is incorporated, mix in half of the remaining cola glaze.

10. To serve place the pulled Packington Pork onto a plate, place the corn to the side, with the remaining cola glaze in a dip pot and garnished with the watercress.

Package Type

Pack

Other Information

Full Product Name:
Mini Boneless Pork Shoulder Joint

Storage:
Keep refrigerated below 5°C. Once opened consume within 3 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Origin:
Proudly reared in the UK

Brand

Packington Free Range

At Packington Free Range, we have a simple philosophy: what's good for our pigs, chickens and the land will naturally be good for us and better for our customers.
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Rob & Alec Mercer
Free Range Farmers

Manufacturer

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.

Return To Address

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
www.packingtonfreerange.co.uk

Typical Values	per 100g
Energy	910kj
Energy	220kcal
Protein	18g
Carbohydrate	0g
of which sugars	0g
Total Sugar	0g
Fat	16.2g
of which saturates	5.2g
of which mono-unsaturates	6.2g
of which polyunsaturates	3g
Fibre	0g
Sodium	0.1g

Dietary Information

Suitable for Diabetics
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives

3.3

183

Customers rated this product

58%

Customers would recommend this product

Customer reviews (175)

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of 30

21 March 2024 by RachA

Terrible

The piece was riddle with massive areas of fat and had a blackened area. I didn’t cook it as it didn’t look appetising in the slightest.

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18 March 2024 by Kev72

fatty

50% fat, very little meat. Not a family joint, but enough got 2 people.

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20 February 2024 by Brinky

VERY fatty but delicious

I bought this as part of a Meal Deal. I was disappointed when I unpacked my shopping as it was titchy and very fatty. I roasted it uncovered and after resting, the fatty bits easily fell away from the meat. There were two good portions and it was tasty and tender. Much nicer than I had been expecting. Loses a star simply because the fat was waste.

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19 February 2024 by Sarah V

Good crackling, quite fatty

For the price, this is a decent joint. Great for crispy crackling. Quite fatty, but pork is quite a fatty meat anyway so nothing too unexpected. Taking away the fat, there was enough meat for 2 big portions or 3 small portions

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18 February 2024 by QL4

Dishonest picture \- high price for the quantity

Decided to try this for a better quality product and support free range. Huge disappointment in seeing the actual product - large layer of fat and almost no meat for such a price it's a shame. I will never make this mistake again and hope this message will prevent you the doing the same.

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16 February 2024 by Mrs Fraggle

Wish my joint looked like the picture!

Three inches of fat is unacceptable and the photo mis represents the product. I chose shoulder because this cut is marbled with fat and delicious but didn't bargain with the amount of fat surrounding the very small joint at £10.81 a kilo! please replace this photo with a more accurate representation of the product.

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of 30

Packington Free Range Pork Shoulder Joint Boneless Mini 800g

£8.65

Product information

Country of Origin

Storage

Instructions

Recipes

Package Type

Other Information

Brand

Manufacturer

Return To Address

Dietary Information

Categories

Ratings and reviews

Customer reviews (175)

Terrible

fatty

VERY fatty but delicious

Good crackling, quite fatty

Dishonest picture \- high price for the quantity

Wish my joint looked like the picture!

Your rating and review