Packington Free Range Traditional Free Range Chicken Sausage

NEW RECIPE


A timeless classic made with succulent free range chicken, delicately seasoned with a hint of sage and onion. Comforting, simple and full of flavour - just like a proper sausage should be. Naturally high in protein and low in fat, they’re a delicious choice for everyday meals.


Our slow-grown chickens are reared to high welfare standards on our family farm in Staffordshire. Free to roam on established English pasture, with grasses, clovers, perches and shelters, they’re raised for longer to deliver consistent flavour and tenderness - bringing back how chicken used to taste.


Packington Free Range is a B Corp certified, ethical family business, with complete provenance and traceability. Free-range, happy and healthy - always.

High Protein, Low Fat, Made with free range chicken, Free Range Happy and Healthy

For some great and original recipes visit
www.packingtonfreerange.co.uk

Proudly reared in the UK

Keep refrigerated.
Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Made from previously frozen chicken. Not suitable for re-freezing.
For use by date see front of pack.

OVEN COOK:


Preheat to 190°C / Fan 170°C / Gas Mark 5.
Place sausages on a baking tray and cook for 20–25 minutes, turning halfway.


GRILL:


Preheat grill to medium-high.
Place sausages on the grill rack and cook for 12–15 minutes, turning regularly.


FRY:


Heat a little oil in a frying pan over medium heat.
Cook sausages for 12–15 minutes, turning frequently for even browning.


AIRFRYER:


Preheat to 180°C.
Place sausages in a single layer and cook for 12–15 minutes, shaking the basket halfway through.


Ensure sausages are cooked through, piping hot, and juices run clear. Do not reheat.


FOR SOME GREAT AND ORIGINAL RECIPES VISIT
www.packingtonfreerange.co.uk

Air Fry - From Chilled. Preheat to 180°C. Place sausages in a single layer and cook for 12-15 minutes, shaking the basket halfway through.; Cooking Instructions - General. To help you get the most from our chicken sausages we've included some cooking guidelines below. Please keep in mind appliances may vary. These are guidelines only.
Ensure sausages are cooked through, piping hot. Do not reheat.; Grill - From Chilled. Preheat grill to medium-high. Place sausages on the grill rack and cook for 12-15 minutes, turning regularly.; Oven cook - From Chilled. Preheat to 190°C / Fan 170°C / Gas Mark 5. Place sausages on a baking tray and cook for 20 - 25 minutes, turning halfway.; Shallow Fry - From Chilled. Heat a little oil in a frying pan over medium heat. Cook sausages for 12 - 15 minutes, turning frequently for even browning.

Sleeve

Sleeve - Recyclable; Tray - Recyclable

Storage:
Keep refrigerated. Once opened, consume within two days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within two hours, consume within two days. Made with previously frozen chicken. Not suitable for re-freezing.

Free Range Chicken (78%), Water, Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Potato Starch, Yeast Extract, Spices (Black Pepper, White Pepper, Coriander, Nutmeg), Emulsifier: Sodium Tripolyphosphate, Preservative: Sodium Sulphite, Sage, Antioxidant: Ascorbic Acid, Seasoning (Dried Onion, Sage, Salt, White Pepper, Nutmeg, Coriander, Emulsifier: Potassium and Sodium Tri-Phosphates, Flavour Enhancer: E621, Preservative: Sodium Sulphites, Acid: Citric Acid, Antioxidant: Ascorbic Acid, Spice Extract, Onion Powder), Filled into Beef Protein Casing

Contains Sulphur Dioxide/Sulphites

Low Fat

Packington

At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more infoirmation, visit www.packingtonfreerange.co.uk

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.

UK

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
T: 01283 711547
E: feedme@packingtonfreerange.co.uk
www.packingtonfreerange.co.uk