Paddy Irish Whiskey 40%

Blended to perfection with triple distilled pot still, malt and grain whiskeys and matured for many years in oak casks, Paddy is a soft and mellow whiskey with a sweet, malty finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Triple distilled, Matured in Oak in Ireland, Blend: Pot Still, Grain & Malt

2019 World Whiskies Awards Bronze 2018 Silver (Irish Blends Standard) International Challenger

Ireland

Paddy tastes delicious on its own, neat or over ice. Have you tried a Ginger Paddy? Take a glass and fill it with ice, squeeze in a wedge of lemon, add 50ml of Paddy and top up with ginger ale.

Bottle

Full Product Name:
Triple Distilled Irish Whiskey

Origin:
Product of Ireland

Importer:
Hi-Spirits,
60 Marina Place,
Hampton Wick,
Surrey,
KT1 4BH.

Distributor:
Hi-Spirits,
60 Marina Place,
Hampton Wick,
Surrey,
KT1 4BH.

Additional Information:
UK Health Department recommends adults do not regularly exceed the following:
For Men 3-4 UK units daily.
For Women: 2-3 UK units daily.
Enjoy Responsibly
www.drinkaware.co.uk

Bottle - Recyclable

Paddy

With a rich heritage dating back to 1779, Paddy® owes its name to the legendary distillery salesman, Paddy Flaherty. Famed throughout his native county Cork for buying rounds of his favourite tipple, he became so synonymous with the whiskey he sold, that in 1913 the distillery owners paid him the ultimate tribute by renaming the whiskey 'Paddy' in his honour.
Made from a unique blend of pot still, malt and grain whiskeys, Paddy is a soft and mellow whiskey with a sweet, malty fin you malty finish. Enjoy it neat, on the rocks or mixed.

Distilled and bottled for:
Paddy Whiskey Ltd.,
21 Gilford Road,
Sandymount,
Dublin 4,
D04 H668,
Ireland.

Ireland

paddywhiskey.com
Paddy Whiskey Ltd.,
21 Gilford Road,
Sandymount,
Dublin 4,
D04 H668,
Ireland.

One taste of Paddy will reveal the mild, distinctive cereal maltiness, and delicately sweet floral flavours with subtle background notes of spiced vanilla and butterscotch. The finish is gentle, spicy, and dry with more mellow malts, black pepper and a lingering woodiness reminiscent of its time in oak

40

28

Paddy tastes delicious on its own, neat or over ice. Have you tried a Ginger Paddy? Take a glass and fill it with ice, squeeze in a wedge of lemon, add 50ml of Paddy and top up with ginger ale