Palace Culture Kimcheeze Plant Based Cheese Alternative

Our kimcheeze has a semi-soft, velvety texture. Crafted with fermented cashew nuts, kimchi brine and live cultures, then rolled in gochugaru red chillies for a fiery, tangy heat.

Plant Based, Made with Cashews, Great taste® 2025, Source of Protein, Seriously Núts for Flavour, Eat More Cultured, Elevate Your Cheezeboard with The Fiery Zing of Kimcheeze

United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing

To serve: Rest at room temperature for 15 minutes before serving.

Film,Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Fermented Plant Based Semi- Soft Cheese Alternative Made with Cashew Nuts, Kimchi Brine, Coated in Red Chillies.

Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 3 days. Do not exceed use by date. Not suitable for freezing.

Cashew Nuts (53%), Water, Vadasz® Kimchi Brine (14%) (Water, Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic), Coconut Milk, Dried Gochugaru Chillies (2%), Sea Salt, Red Chilli, Acidity Regulator: Lactic Acid

May Contain Almonds, May Contain Brazil Nuts, Contains Cashew Nuts, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, May Contain Walnuts
Contains CASHEW NUTS. May contain traces of other nuts.

Palace Culture

Produced by:
Palace Culture,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Palace Culture,
Suite 163,
21 Botanic Avenue,
Belfast,
B17 1JJ,
NI.

Palace Culture,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

Palace Culture,
Suite 163,
21 Botanic Avenue,
Belfast,
B17 1JJ,
NI.
www.palaceculture.co.uk