Parmareggio Parmigiano Reggiano Organic

Organic Parmigiano Reggiano, a protected designation of origin cheese made in its traditional Italian production area from organic cow's milk, salt and rennet. The cows are fed mainly on forage from the area of origin, and the cheese is matured for more than 12 months for a delicate, milky flavour with a gentle nuttiness. This 150g wedge is ready to grate over pasta and risotto, shave onto salads, or enjoy in chunks on a cheeseboard with fruit and honey.

Made in Italy, Certified organic Parmigiano Reggiano PDO, Matured for more than 12 months, Just three ingredients: organic milk, salt and rennet, Naturally lactose-free, Vacuum-packed wedge, ready to grate or slice

Made in Italy. Certified organic Parmigiano Reggiano cheese with protected designation of origin, matured for more than 12 months. Just three ingredients: organic cow's milk, salt and calf rennet, with no additives or preservatives. Naturally lactose-free. Not suitable for vegetarians, as it is made with animal rennet. Vacuum packed to keep it at its best. Keep refrigerated. Once opened, wrap well and keep in the fridge.

Italy

Keep refrigerated 0°C to +5°C.
Suitable for freezing: Freeze by date mark shown on pack.

Parmareggio Parmigiano Reggiano Organic has the nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads. Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch. For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma –both hailing from the same Italian region, they complement each other perfectly.

Tray

Paper Wrap - Non Recyclable Waste

Full Product Name:
Organic Parmigiano Reggiano PDO Cheese

Storage:
Best before: See package

Importer:
The Fresh Pasta Company,
UB2 4SD.

Additional Information:
FSC - FSC® The mark of responsible forestry, FSC® C127449, www.fsc.org

Organic Milk, Salt, Rennet, Fat in dry matter minimum 40%

Contains Milk

Dry matter Fat content minimum 40%. Naturally lactose-free.
Organic MILK - EU Organic - IT BIO 009

Parmareggio

Parmareggio brings authentic Parmigiano Reggiano from Italy's protected production area, between Parma, Reggio Emilia, Modena, Bologna and Mantua. Every wheel is made by skilled cheesemakers from local cow's milk, salt and rennet, with no additives, then slowly matured until its crumbly texture and rich, nutty flavour develop. From freshly grated packs to ready-cut wedges, Parmareggio makes the king of cheeses easy to enjoy every day.

Caseifici Granterre S.p.A.,
Via Polonia 30-33,
41122 Modena,
Italy.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy by Parmareggio in the Parmigiano Reggiano production area, which holds protected designation of origin status. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their cheese to UK kitchens chilled, with the care that fresh food needs.