Parmareggio Parmigiano Reggiano Organic

The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced. Parmigiano Reggiano 12 months is a full-flavoured cheese and contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose). Aged minimum for 12 Months, 100% Natural Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.

Aged More than 12 Months, Parmigiano Reggiano is: 100% Natural

Made in Italy. Certified organic Parmigiano Reggiano cheese with protected designation of origin, matured for more than 12 months. Just three ingredients: organic cow's milk, salt and calf rennet, with no additives or preservatives. Naturally lactose-free. Not suitable for vegetarians, as it is made with animal rennet. Vacuum packed to keep it at its best. Keep refrigerated. Once opened, wrap well and keep in the fridge.

Italy

Keep refrigerated 0°C to +5°C.
Suitable for freezing: Freeze by date mark shown on pack.

Parmareggio Parmigiano Reggiano Organic has the nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads. Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch. For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma –both hailing from the same Italian region, they complement each other perfectly.

Tray

Paper Wrap - Non Recyclable Waste

Full Product Name:
Organic Parmigiano Reggiano PDO Cheese

Storage:
Best before: See package

Importer:
The Fresh Pasta Company,
UB2 4SD.

Additional Information:
FSC - FSC® The mark of responsible forestry, FSC® C127449, www.fsc.org

Organic Milk, Salt, Rennet, Fat in dry matter minimum 40%

Contains Milk

Dry matter Fat content minimum 40%. Naturally lactose-free.
Organic MILK - EU Organic - IT BIO 009

Parmareggio

Parmareggio brings authentic Parmigiano Reggiano from Italy's protected production area, between Parma, Reggio Emilia, Modena, Bologna and Mantua. Every wheel is made by skilled cheesemakers from local cow's milk, salt and rennet, with no additives, then slowly matured until its crumbly texture and rich, nutty flavour develop. From freshly grated packs to ready-cut wedges, Parmareggio makes the king of cheeses easy to enjoy every day.

Caseifici Granterre S.p.A.,
Via Polonia 30-33,
41122 Modena,
Italy.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy by Parmareggio in the Parmigiano Reggiano production area, which holds protected designation of origin status. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their cheese to UK kitchens chilled, with the care that fresh food needs.