Parmareggio Parmigiano Reggiano

Parmigiano Reggiano is Italy's great hard cheese, protected by designation of origin and made only in its traditional area of Emilia-Romagna and Lombardy from cow's milk, salt and rennet. This 150g wedge is matured for more than 12 months, giving a delicate, milky flavour with a gentle nuttiness and the first fine crystals. Grate it over pasta and risotto, shave it onto salads and carpaccio, or serve it in chunks with fruit and a glass of wine.

Made in Italy, Parmigiano Reggiano PDO cheese, Matured for more than 12 months, Just three ingredients: milk, salt and rennet, Naturally lactose-free, Vacuum-packed wedge, ready to grate or slice

Made in Italy. Parmigiano Reggiano cheese with protected designation of origin, matured for more than 12 months. Just three ingredients: cow's milk, salt and calf rennet, with no additives or preservatives. Naturally lactose-free. Not suitable for vegetarians, as it is made with animal rennet. Vacuum packed to keep it at its best. Keep refrigerated. Once opened, wrap well and keep in the fridge.

Italy

Keep refrigerated 0°C to +5°C.
Suitable for freezing: Freeze by date mark shown on pack.

Our Parmesan cheese is made from high-quality, Italian fresh milk, and carefully aged for a minimum of 12 months to develop its distinctive flavour and texture. The nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads.
Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch.
For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma –both hailing from the same Italian region, they complement each other perfectly.

Vacuum Pack - Plastic

Paper Wrap - Non Recyclable Waste

Storage:
Best before: See package

Importer:
The Fresh Pasta Company,
UB2 4SD.

Milk, Salt, Rennet, Fat in dry matter minimum 40%

Contains Milk

Parmareggio

Parmareggio brings authentic Parmigiano Reggiano from Italy's protected production area, between Parma, Reggio Emilia, Modena, Bologna and Mantua. Every wheel is made by skilled cheesemakers from local cow's milk, salt and rennet, with no additives, then slowly matured until its crumbly texture and rich, nutty flavour develop. From freshly grated packs to ready-cut wedges, Parmareggio makes the king of cheeses easy to enjoy every day.

Caseifici Granterre S.p.A.,
Via Polonia,
30-33,
41122 MO,
Italy.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy by Parmareggio in the Parmigiano Reggiano production area, which holds protected designation of origin status. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their cheese to UK kitchens chilled, with the care that fresh food needs.