Passage to Asia Hoisin & Garlic Stir Fry Sauce

Passage to Asia, Gluten Free, A Mild Sweet & Tangy Chinese Classic, Just Add Meat or Seafood, Chilli rating - 1/2, Ready in 20 Mins, No Artificial Colours or Flavours, Vegan Friendly

Flavour Makers
Food Development & Manufacture

Australia

Pouch

Storage:
Store unopened in a cool, dry place

Usage:
4 Servings

Importer:
Flavour Makers Pty Ltd,
Whitehouse,
Greenall's Ave,
Warrington,
Cheshire,
WA4 6HL,
UK.

Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders [includes Garlic (1.5%)], Salt, Black Bean Sauce Powder (2%) (Soy), Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract)

Free From Cereals Containing Gluten, Contains Sesame, Contains Soya
Contains: Soy, Sesame.

Gluten free; Suitable for Vegans

Passage to Asia

Manufactured by:
Passage Foods Pty Ltd.,
91-97 Woodlands Drive,
Braeside,
VIC 3195,
Australia.

Flavour Makers Pty Ltd,
Whitehouse,
Greenall's Ave,
Warrington,
Cheshire,
WA4 6HL,
UK.
We'd love to hear from you!
PASSAGEFOODS.COM

A sweet & tangy winning combo hoisin & garlic
What you'll need:
- 600g Sliced chicken (also great with beef, pork, vegetables or seafood)
- 1 Cup asian green vegetables - chinese broccoli & bok choy
- 1 Cup mixed vegetables - sliced carrots & snow peas
- 2 Cups of steamed long grain rice or noodles
Cooking instructions
1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve with steamed long grain rice or noodles.
Chef's tip: Replace meat with cubes of firm tofu for a vegan alternative.