Passage to Asia Japanese Teriyaki

A sweet & sticky Japanese classic. Just add meat or vegetables

Passage to Asia, Gluten Free, A Sweet & Sticky Japanese Classic, Just Add Meat or Vegetables, Ready in 20 Mins, No Artificial Colours or Flavours, Vegan Friendly

Flavour Makers
Food Development & Manufacture

Australia

Our Tip: Use as a basting sauce for chicken, beef, pork, seafood or tofu. Cook on a barbecue or grill & serve with sticky rice, salad and Japanese pickles.

Pouch

Storage:
Store unopened in a cool, dry place.

Usage:
4 Servings

Importer:
Flavour Makers Pty Ltd,
Whitehouse,
Greenall's Ave,
Warrington,
Cheshire,
WA4 6HL,
UK.

Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Starch, Mirin (3%), Vinegar, Burnt Sugar, Salt, Sesame Seeds, Natural Flavour, Spice, Sesame Oil, Food Acid (Citric Acid), Vegetable, Vegetable Gum (Xanthan Gum), Spice Extract

Free From Cereals Containing Gluten, Contains Sesame, Contains Soya
Contains: Sesame, Soy.

Gluten free; Suitable for Vegans

Passage to Asia

Manufactured by:
Passage Foods Pty Ltd.,
91-97 Woodlands Drive,
Braeside,
VIC 3195,
Australia.

Flavour Makers Pty Ltd,
Whitehouse,
Greenall's Ave,
Warrington,
Cheshire,
WA4 6HL,
UK.
We'd love to hear from you!
PASSAGEFOODS.COM

Perfectly sweet yet savoury teriyaki chicken irresistibly tasty
What you'll need
- 600g Sliced chicken (thigh meat is the best)
- 1 Cup sliced vegetables (we recommend carrot, onion & bell pepper)
- 2 Cups of steamed rice
Cooking instructions
1. Heat one tablespoon of oil in a wok
2. Add sliced chicken & cook on high until cooked, then add vegetables and stir-fry for 2-3 minutes
3. Pour stir-fry sauce into wok and toss through
4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked
5. Serve immediately on a bed of steamed rice
Chef's tip: Use as a basting sauce for chicken, beef, pork, seafood or tofu. Cook on a barbeque or grill & serve with sticky rice, salad and Japanese pickles.