Passage to Asia Malay Satay

Passage to Asia, Gluten Free, A Mild and Exotic Indonesian Sauce, Just Add Meat or Vegetables, Chilli rating - 1/2, Ready in 20 Mins, No Artificial Colours or Flavours, Vegan Friendly

Flavour Makers
Food Development & Manufacture

Australia

Pouch

Storage:
Store unopened in a cool, dry place.

Usage:
4 Servings

Importer:
Flavour Makers Pty Ltd,
Whitehouse,
Greenall's Ave,
Warrington,
Cheshire,
WA4 6HL,
UK.

Water, Sugar, Onion, Peanuts (8%), Corn Starch, Salt, Spices, Ginger, Burnt Sugar, Food Acid (Citric Acid), Natural Flavours, Vegetable Gums (Guar, Xanthan), Natural Colour (Curcumin)

Free From Cereals Containing Gluten, Contains Peanuts
Contains: Peanuts.

Gluten free; Suitable for Vegans

Passage to Asia

Manufactured by:
Passage Foods Pty Ltd.,
91-97 Woodlands Drive,
Braeside,
VIC 3195,
Australia.

Flavour Makers Pty Ltd,
Whitehouse,
Greenall's Ave,
Warrington,
Cheshire,
WA4 6HL,
UK.
We'd love to hear from you!
PASSAGEFOODS.COM

Indonesian Satay Chicken Irresistibly Nutty
What you'll need:
- 600g Sliced chicken
- 1 Cup sliced vegetables - carrot, onion, capsicum, spring onion
- 2 Cups of steamed jasmine rice
Cooking instructions
1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into pan and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed jasmine rice.
Chef's tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.