Pasta Evangelists Beef Lasagne for 1

Pasta Evangelists.
With 3 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.

From signature sauces like slow-cooked beef & Chianti ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.

Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?


ABOUT THE DISH
Inspired by the region of Emilia-Romagna, the home of the traditional pulled beef bolognese, our lasagne is made using beef slow-cooked until sumptuously tender. We simmer with a carefully selected blend of aromatics to create a rich ragù which is then layered between sheets of pasata and our velvety, nutmeg-infused béchamel. Together, the layers blend together to create an enrapturing medley of flavours so that with each mouthful you’re transported to the medieval streets and enchanting piazze of northern Italy. Follow the instructions and enjoy 5* pasta in 20 minutes.

UK

Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated.
FREEZING: Alternatively freeze before Use By date. Defrost overnight in the fridge before cooking.

How to cook
1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven.
2. Remove the card sleeve and film from the pasta but leave it in the tray.
3. Place the pasta in the tray directly on the baking sheet and cook for 20 minutes, until piping hot.
4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

Beef & Chianti Ragu Sauce (Beef (12.6%), Crushed Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Tomato Paste, Onion, Carrot, CELERY, Chianti Red Wine (SULPHITES) (1.9%), Cherry Tomato, Vegetable Oil (Sunflower Oil, Extra Virgin Olive Oil), Beef Stock Paste (Yeast Extract, Beef Stock, Water, Caramel Sugar Syrup, Salt, Onion Powder, Beef Fat, Potato Maltodextrin, Tomato Paste, Dehydrated Potato, Lemon Juice Concentrate, Dried Beef Extract), Water, Garlic Purée, Salt, Corn Starch, Sugar, Rosemary, Sage, Black Pepper, Ground Bay Leaf), Bechamel Sauce (MILK, Unsalted Butter (MILK), WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Nutmeg Powder, White Pepper Powder), Lasagne Sheet (10.9%) (Durum WHEAT Semolina, Water), Hard Cheese (MILK).

For allergens, including cereals containing gluten, see ingredients in bold and capital.


In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

Pasta Evangelists

UK