£5.50£2 per 100g
Pasta Evangelists. |
With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.
Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?
ABOUT THE DISH
Introducing one of Rome’s most famous sauces, meaning ‘cheese and pepper’, cacio e pepe is prepared using Pecorino Romano cheese and freshly ground black pepper. We recommend pairing our cacio e pepe sauce with any of our fresh pasta products, though rigatoni would make a particularly good partner.
Country of Origin
Suitable for freezingSuitable for the microwave
Product life guaranteed for 4 days excluding delivery day.
|Per 100g / Per 100ml:|
|(of which saturates) g||7.1|
|(of which sugars) g||0.1|
|Water, Pecorino Romano Cheese (27.2%) (Whole Sheep's Milk, Salt, Rennet), Grana Padano
Cheese (6%) (Milk,
Salt, Rennet, Preservative: Lysozyme Egg's Protein), Unsalted Butter (Cow's Milk), Corn Starch, Cracked Black Pepper, Salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens.
Ratings and reviews
Customer reviews (10)
A lovely creamy and cheesey, decadently rich sauce. Goes so well with fresh egg pasta and a sprinkling of parsley! Delicious
I think this sauce is a culinary masterpiece! The blend of cheese and black pepper creates a rich, creamy sauce, and it is super easy to prepare. Boil the pasta take some of the pasta water and add to the sauce, and you have a really nice simple pasta dish. Great to have as a either a quick lunch or dinner. Love this brand, and I will buy this again.
This was an excellent sauce. We were in Rome a few weeks ago which is where I first tried this sauce with ziti pasta. Whilst this product is almost as nice in taste as that experience there was a difference but nonetheless it was delightful and we both enjoyed it immensely.I found the taste of the sauce was a good strength of cheese and just enough pepper. Recommended.
Nice flavour, consistency, and peppery punch
Tasty ready made sauce
Love Cacio e Pepe and this didnt disappoint as a ready made sauce. Nice consistency, flavour and amount of pepper in the sauce although slightly lacking in cheesy punch. Overall a well ready made sauce that is easy to use and I would buy again.
good - tastes authentic
Similar to a carbonara but cheesier and a lot more black pepper. You have to like black pepper for this - as its the dominating flavour.