Pasta Evangelists Carbonara Spaghetti Dinner for 2 Kit

Pasta Evangelists.
With 3 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.

From signature sauces like slow-cooked beef & Chianti ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.

Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?


ABOUT THE DISH
Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheese. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GI's following the Allied liberation of Rome. We serve our carbonara with strands of spaghetti, perfect for catching every last morsel of sauce. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.

STORAGE: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated above.
FREEZING: Alternatively freeze before use by date. The pasta can be cooked from frozen, for 4-5 minutes. The carbonara and pancetta need to be defrosted overnight in the fridge.

How to cook
1. Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
2. Cook the pasta in the boiling water for 1 minute. Stir regularly to prevent sticking.
3. Whilst the pasta cooks, add the sauce and pancetta to a frying pan. Take care to ensure that all of the sauce is squeezed from the pouch.
4. Add 75 ml (5tbsp) of the pasta cooking water, stir well to combine with the sauce and heat until steaming, then turn off the heat.
5. Lift the pasta out of the water and add to the sauce. Toss together so that the sauce coats the pasta.
6. Serve topped with the grated cheese. Buon appetito!

260g spaghetti, 240g carbonara, 45g pancetta & 20g cheese

Egg Pasta (46%) (Durum WHEAT Semolina, EGG (18.5%), Water), Carbonara Sauce (42%) (Water, Grana Padano PDO Cheese (13.4%) (MILK, Preservative: EGG Lysozyme), Liquid EGG Yolk, Pecorino Romano PDO Cheese (4.5%) (Sheep's MILK), Corn Starch, Pancetta Fat (2.7%), Vegetable Oil (Sunflower Oil, Extra Virgin Olive Oil), Salt, Black Pepper), Cooked Pancetta (Pork Meat (97%), Salt, Dextrose, Glucose Syrup, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Natural Flavouring, Spice (Garlic)), Parmigiano Reggiano Cheese (MILK).

For allergens, including cereals containing gluten, see ingredients in bold and capital.


In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

Pasta Evangelists

Pasta Evangelists, 95, Victoria Road
London
NW10 6DJ
www.pastaevangelists.com

Pasta Evangelists Ltd, 95, Victoria Road, London, NW10 6DJ