Pasta Evangelists Lamb & Cavolo Nero Ragu' 275g

BRAND: Pasta Evangelists. 
With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.  
 
From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster tortelloni and wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.   
 
Take a moment peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?


ABOUT THE DISH
On the beautiful island of Sardinia, locals often regale visitors with the quip - in the vernacular - ‘’ci funti prusu brebeis de genti’’, or “there are more sheep than people here”. Indeed, Sardinia’s 3 million sheep dwarf its human population of 1.6 million. This is unsurprising, for Sardinia is renowned throughout the gastronomic word for the production of its Pecorino Sardo, a cheese made from the milk of its special Sarda sheep.


But Sardinians, a resourceful people, also herd sheep throughout the island’s mountainous interior, making Sardinia a centre for slow-cooked lamb ragù dishes. This is particularly the case in springtime, when the quality of lamb is known to be exceptionally high and the meat is at its most tender. Our ragù, inspired by Sardinia, is prepared using a prime cut of lamb shoulder, which, after hours of slow-cooking, falls apart.


 We recommend pairing our lamb ragù with any of our fresh pasta products, though rigatoni would make a particularly good partner.

UK