Pasta Evangelists Truffle Mac & Cheese for 1

Pasta Evangelists.
With 3 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.

From signature sauces like slow-cooked beef & Chianti ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.

Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?


ABOUT THE DISH
In our extravagant truffle mac'n'cheese, our chefs look to the Central Italian region of Umbria for inspiration. The Urbani family, from the regional capital of Perugia, has been dedicated to exceptional truffles (which are munificent in Umbria) with love & passion for six generations.


Our chefs' recipe, which combines several varieties of Italian cheese with his descendants' sumptuous summer truffle. This rich and truffle-laden mac'n'cheese has become a cult favourite for Pasta Evangelists customers, and comes with the recommendation of our 2 Michelin-starred chef Giancarlo Perbellini. Follow the instructions and enjoy 5* pasta in 20 minutes.

UK

Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consume by the date indicated.
FREEZING: Alternatively freeze before Use By date. Defrost overnight in the fridge before cooking.

How to cook
1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven.
2. Remove the card sleeve and film from the pasta but leave it in its card tray.
3. Place the pasta directly onto the hot baking tray and cook for 20 minutes, until piping hot.
4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

Truffle Velouté Sauce (64.9%) (Water, MILK, Cream (MILK), Unsalted Butter (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Onion, Truffle Sauce (1.2%) (Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Black Olives, Summer Truffle Breakings (0.06%) (Tuber aestivum Vitt.), Water, Flavouring, Salt, Lemon Juice), Vegetable Boullion (Salt, Yeast Extract, Maltodextrin, Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Curcuma, Flavouring, Parsley Extract), Salt, Sage, Thyme, Garlic, Nutmeg, Black Pepper), Mezze Maniche Pasta (Durum WHEAT, Semolina, Water), Mature Cheddar Cheese (MILK) (4.7%), Emmental Cheese (MILK), Hard Cheese (MILK)).

For allergens, including cereals containing gluten, see ingredients in bold and capital.


In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.

Vegetarian

Pasta Evangelists

UK