Patak's Aubergine Pickle

This pickle is hugely versatile: dip with Patak's Pappadums or try a spoonful with a Jalfrezi curry for the perfect match. If you're feeling adventurous, add an Indian twist and zing to your sandwiches or salad.

Sweet & Spicy, Chilli rating - Medium - 2, No Artificial Flavours Colours Preservative, Suitable for Vegans

Recipe inspiration: www.pataks.com

United Kingdom

Once opened, store in a cool dry place.
Use within six months of opening and before the best before date

Dip with our pappadums, or add an Indian twist to your sandwiches or salad.

Try a spoonful with a jalfrezi curry for the perfect match.

Stir well before use.

Safety button pops up when original seal is broken.
Stir well before use.
Servings per jar approx 10.

Jar

Pack - Glass

Full Product Name:
A Sweet Pickle Made with Aubergines and Spices, Known in India as 'Brinjal Pickle'.

Storage:
Best before end: See lid.
Store in a cool dry place.
Use within 6 months of opening and before the best before end date.

Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow Mustard Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow Mustard Powder

Contains Mustard, May Contain Nuts, May Contain Peanuts
May also contain Peanuts and Nuts.

Suitable for Vegans

Pataks

Patak's authentic Indian Pickles are tantalising blends of exotic fruits or vegetables with carefully selected spices. Delicious and versatile, our pickles make a tasty accompaniment to your favourite curry and are great with naan bread or pappadums. Or enjoy in a sandwich, a salad or with cold meats to give an everyday meal a delectable Indian bite.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.