Patak's Bhuna Curry Sauce

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 minutes.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Chilli rating - Medium - 2, Gluten Free, No Artificial Flavours, Colours, or Preservatives, Suitable for Vegans

Recipe inspiration: www.pataks.com

Shopping list
440g Lamb or 2 medium aubergines

Easy bhuna for 4
1 Fry the diced lamb or aubergines for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through.
Try adding a handful of green peas whilst simmering the sauce.

Jar

Full Product Name:
A Tomato Based Sauce with Red Peppers, Coriander, Cumin and Green Cardamom.

Storage:
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Usage:
4 Servings

Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3.5%), Spices (Coriander, Cumin, Spices, Green Cardamom), Dried Onion, Modified Maize Starch, Ginger Purée, Garlic Purée, Rapeseed Oil, Sugar, Salt, Acid (Citric Acid), Cumin Seed, Dried Coriander Leaf, Dried Fenugreek Leaf

Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts
May contain Peanuts and Nuts.

Gluten free; Suitable for Vegans

Pataks

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617