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Buy any 2 for £5.50
(£9.72 per kilo) Buy any 2 for £5.50. Order by 14/07/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Gluten Free
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Product Information
At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin, coriander, chilli and coconut, and is perfect for making a beautifully balanced Jalfrezi dish.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
10 Spices Expertly Blended, Chilli rating - Medium - 2, Great taste 2020, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Further description
Recipe inspiration: www.pataks.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1177kJ/ 285kcal |
| Fat | 24.3g |
| of which saturates | 3.7g |
| Carbohydrate | 7.8g |
| of which sugars | 1.1g |
| Protein | 3.2g |
| Salt | 4.8g |
Storage
Store in a cool dry place.
Use within six months of opening and before the best before date.
Use within six months of opening and before the best before date.
Preparation and Usage
This product must be cooked
Cooking guidelines
Chicken Jalfrezi Cooking Instructions - Serves 2.
1 tbsp oil,
1 medium onion (approx. 140g) sliced,
70g - 1/4 jar of Paste,
250g diced chicken,
200g canned chopped tomatoes,
100ml water,
1 medium red or green pepper, sliced.
1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.
2. Stir in paste, fry for 3 minutes.
3. Add chicken and fry until sealed.
4. Add tomatoes and cook for 5 minutes to reduce.
5. Add water and sliced peppers mix well, simmer gently for 15 minutes, until chicken is cooked.
Equally delicious with beef, lamb, vegetables or prawns.
Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.
It is important that this product is not consumed uncooked.
Stir well before use.
1 tbsp oil,
1 medium onion (approx. 140g) sliced,
70g - 1/4 jar of Paste,
250g diced chicken,
200g canned chopped tomatoes,
100ml water,
1 medium red or green pepper, sliced.
1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.
2. Stir in paste, fry for 3 minutes.
3. Add chicken and fry until sealed.
4. Add tomatoes and cook for 5 minutes to reduce.
5. Add water and sliced peppers mix well, simmer gently for 15 minutes, until chicken is cooked.
Equally delicious with beef, lamb, vegetables or prawns.
Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.
It is important that this product is not consumed uncooked.
Stir well before use.
Package type
Jar
Recycling information
Pack - Glass
Other Information
Full Product Name:
Our Authentic Blend of Aromatic Spices including Cumin, Coriander, Chilli and Coconut for a Beautifully Balanced Jalfrezi Dish.
Storage:
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
8 Servings
Our Authentic Blend of Aromatic Spices including Cumin, Coriander, Chilli and Coconut for a Beautifully Balanced Jalfrezi Dish.
Storage:
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Usage:
8 Servings
Ingredients
Water, Rapeseed Oil, Ground Spices (19%), Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Allergen Information
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts
May contain Mustard, Peanuts and Nuts.
May contain Mustard, Peanuts and Nuts.
Dietary Information
Gluten free; Suitable for Vegans
Brand
Pataks
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return to Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recipes
Shopping List
- 1 Onion
- 2cm Piece of ginger
- 2 Garlic cloves
- 4 Chicken breasts
- 1 Red pepper
- 1 Green pepper
- 200g Chopped tomatoes
- Fresh coriander
Tasty Chicken Jalfrezi Curry for 4
1 Fry diced onion in 3 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, followed by the sliced peppers and loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 200g paneer and add a handful of peppers to the simmering sauce.
- 1 Onion
- 2cm Piece of ginger
- 2 Garlic cloves
- 4 Chicken breasts
- 1 Red pepper
- 1 Green pepper
- 200g Chopped tomatoes
- Fresh coriander
Tasty Chicken Jalfrezi Curry for 4
1 Fry diced onion in 3 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, followed by the sliced peppers and loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 200g paneer and add a handful of peppers to the simmering sauce.
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